Golden Crispy Tofu

This savory Golden Egg Yolk Tofu Stir-Fry is a mouthwatering dish that combines crispy tofu cubes with a rich, umami-packed egg yolk sauce. Perfectly golden-brown tofu is stir-fried until crispy, then coated in a fragrant mixture of mashed egg yolks, garlic, and light soy sauce for an irresistible depth of flavor. The key to this dish is slow-cooking the tofu for a crispy exterior while keeping it tender inside, then blending it with the creamy, savory egg yolk mixture for a luscious texture. Finished with fresh scallions, this quick and easy recipe delivers a restaurant-quality meal at home. Serve it over steamed rice to soak up every bit of the delicious sauce—each bite is a perfect balance of crispy, creamy, and savory goodness! Ideal for busy weeknights or a flavorful vegetarian option.