Golden Jade Platter

March 17, 2025 15 Minutes Advanced

Nutritional Information

480 kcal
Calories
10g
Protein
75g
Carbohydrates
17g
Fat
Recipe Cold Dishes
Golden Jade Platter

This delightful and unique dish combines chewy glutinous rice balls with crisp green beans and sweet corn kernels for a perfect balance of textures and flavors. The recipe starts by boiling the glutinous rice balls until they float, then chilling them to maintain their soft yet springy bite. Tender green beans and corn are stir-fried in aromatic walnut kernel oil, adding a rich, nutty depth. A sweet broth is created by simmering sugar and water, thickened slightly with water starch for a silky finish. The final touch of vibrant wolfberries adds a pop of color and a subtle fruity note. This comforting yet refreshing dish is perfect as a dessert or a light, sweet-savory snack. Quick to prepare and full of wholesome ingredients, it’s a crowd-pleaser that’s as visually appealing as it is delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare the ingredients.
Step 1
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Step 2
Put the glutinous rice balls into the boiling water and stir gently to prevent sticking.
Step 2
3
Step 3
Cook until the balls float to the surface, then turn off the heat.
Step 3
4
Step 4
Remove the glutinous rice balls from the water and transfer them to cold water.
Step 4
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Step 5
Cook the green beans in the pot until they are tender, then remove and set aside.
Step 5
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Step 6
Heat a small amount of walnut kernel oil in the wok.
Step 6
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Step 7
Stir-fry the green beans and corn kernels.
Step 7
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Step 8
Add water, sugar, and glutinous rice balls.
Step 8
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Step 9
After the soup boils, add a small amount of water starch.
Step 9
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Step 10
Cook until the soup thickens, then turn off the heat.
Step 10
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Step 11
Add wolfberries and stir well.
Step 11
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Step 12
Serve in a plate.
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Step 13
The dish is ready.
Step 13
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Step 14
The dish is ready.
Step 14
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Step 15
The dish is ready.
Step 15

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