Golden Jade Platter
Cold Dishes

Golden Jade Platter

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Golden Jade Platter

About This Recipe

This delightful and unique dish combines chewy glutinous rice balls with crisp green beans and sweet corn kernels for a perfect balance of textures and flavors. The recipe starts by boiling the glutinous rice balls until they float, then chilling them to maintain their soft yet springy bite. Tender green beans and corn are stir-fried in aromatic walnut kernel oil, adding a rich, nutty depth. A sweet broth is created by simmering sugar and water, thickened slightly with water starch for a silky finish. The final touch of vibrant wolfberries adds a pop of color and a subtle fruity note. This comforting yet refreshing dish is perfect as a dessert or a light, sweet-savory snack. Quick to prepare and full of wholesome ingredients, it’s a crowd-pleaser that’s as visually appealing as it is delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • glutinous rice balls 150g
The aromatics
  • green beans 100g
  • corn kernels 50g
  • wolfberries 10g
The sauce & seasonings
  • walnut kernel oil 1 tbsp
  • sugar 1 tbsp
  • water starch 1 tbsp
  • water as needed

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Put the glutinous rice balls into the boiling water and stir gently to prevent sticking.
3
Step 3
Step 3
Cook until the balls float to the surface, then turn off the heat.
4
Step 4
Step 4
Remove the glutinous rice balls from the water and transfer them to cold water.
5
Step 5
Step 5
Cook the green beans in the pot until they are tender, then remove and set aside.
6
Step 6
Step 6
Heat a small amount of walnut kernel oil in the wok.
7
Step 7
Step 7
Stir-fry the green beans and corn kernels.
8
Step 8
Step 8
Add water, sugar, and glutinous rice balls.
9
Step 9
Step 9
After the soup boils, add a small amount of water starch.
10
Step 10
Step 10
Cook until the soup thickens, then turn off the heat.
11
Step 11
Step 11
Add wolfberries and stir well.
12
Step 12
Step 12
Serve in a plate.
13
Step 13
Step 13
The dish is ready.
14
Step 14
Step 14
The dish is ready.
15
Step 15
Step 15
The dish is ready.

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