Golden Pork Chop

March 17, 2025 15 Minutes Medium

Nutritional Information

790 kcal
Calories
42g
Protein
38g
Carbohydrates
48g
Fat
Golden Pork Chop

Crispy, juicy, and bursting with flavor, these air-fried pork chops are a must-try for any home cook. Tenderized to perfection and marinated with zesty lemon, aromatic ginger, Shaoxing wine, and spices, each bite delivers a delicious balance of tangy and savory notes. Double-coated in egg, cornstarch, and golden breadcrumbs, the pork chops achieve an irresistible crunch when air-fried to crispy perfection. The air fryer locks in moisture while creating a satisfyingly crisp exterior—no deep-frying needed! Perfectly seasoned and effortlessly cooked, these pork chops make a quick yet impressive meal. Serve them with a side of steamed veggies or a fresh salad for a complete, restaurant-quality dish that’s sure to become a family favorite.

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Pound the pork chops with the back of a knife or a meat mallet until they are about twice their original size.
Step 2
3
Step 3
Marinate: add black pepper, salt, Shaoxing wine, ginger slices, and lemon juice, and marinate for more than half an hour.
Step 3
4
Step 4
Beat the eggs, coat the marinated pork chops with the egg liquid, and then coat with cornstarch; repeat the above steps once.
Step 4
5
Step 5
Coat the pork chops with the egg liquid again, then coat with breadcrumbs, and press down to flatten.
Step 5
6
Step 6
Brush a layer of cooking oil on both sides of the pork chops, and fry in an air fryer (180°C for 15 minutes).
Step 6
7
Step 7
Completion.
Step 7

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