Golden Pork Chop

Golden Pork Chop

Crispy, juicy, and bursting with flavor, these air-fried pork chops are a must-try for any home cook. Tenderized to perfection and marinated with zesty lemon, aromatic ginger, Shaoxing wine, and spices, each bite delivers a delicious balance of tangy and savory notes. Double-coated in egg, cornstarch, and golden breadcrumbs, the pork chops achieve an irresistible crunch when air-fried to crispy perfection. The air fryer locks in moisture while creating a satisfyingly crisp exterior—no deep-frying needed! Perfectly seasoned and effortlessly cooked, these pork chops make a quick yet impressive meal. Serve them with a side of steamed veggies or a fresh salad for a complete, restaurant-quality dish that’s sure to become a family favorite.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork chops
200g per serving

The aromatics

🧅
eggs
1 each
🧅
cornstarch
2 tbsp
🧅
breadcrumbs
1/4 cup

The sauce & seasonings

🧂
ginger
1 small piece (5g)
🧂
lemon
1 (juice only)

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Pound the pork chops with the back of a knife or a meat mallet until they are about twice their original size.

3. Step 3

Step 3
Marinate: add black pepper, salt, Shaoxing wine, ginger slices, and lemon juice, and marinate for more than half an hour.

4. Step 4

Step 4
Beat the eggs, coat the marinated pork chops with the egg liquid, and then coat with cornstarch; repeat the above steps once.

5. Step 5

Step 5
Coat the pork chops with the egg liquid again, then coat with breadcrumbs, and press down to flatten.

6. Step 6

Step 6
Brush a layer of cooking oil on both sides of the pork chops, and fry in an air fryer (180°C for 15 minutes).

7. Step 7

Step 7
Completion.

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