Golden Pork Chop
Hot Dishes

Golden Pork Chop

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Golden Pork Chop

About This Recipe

Crispy, juicy, and bursting with flavor, these air-fried pork chops are a must-try for any home cook. Tenderized to perfection and marinated with zesty lemon, aromatic ginger, Shaoxing wine, and spices, each bite delivers a delicious balance of tangy and savory notes. Double-coated in egg, cornstarch, and golden breadcrumbs, the pork chops achieve an irresistible crunch when air-fried to crispy perfection. The air fryer locks in moisture while creating a satisfyingly crisp exterior—no deep-frying needed! Perfectly seasoned and effortlessly cooked, these pork chops make a quick yet impressive meal. Serve them with a side of steamed veggies or a fresh salad for a complete, restaurant-quality dish that’s sure to become a family favorite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork chops 200g per serving
The aromatics
  • eggs 1 each
  • cornstarch 2 tbsp
  • breadcrumbs 1/4 cup
The sauce & seasonings
  • ginger 1 small piece (5g)
  • lemon 1 (juice only)

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Pound the pork chops with the back of a knife or a meat mallet until they are about twice their original size.
3
Step 3
Step 3
Marinate: add black pepper, salt, Shaoxing wine, ginger slices, and lemon juice, and marinate for more than half an hour.
4
Step 4
Step 4
Beat the eggs, coat the marinated pork chops with the egg liquid, and then coat with cornstarch; repeat the above steps once.
5
Step 5
Step 5
Coat the pork chops with the egg liquid again, then coat with breadcrumbs, and press down to flatten.
6
Step 6
Step 6
Brush a layer of cooking oil on both sides of the pork chops, and fry in an air fryer (180°C for 15 minutes).
7
Step 7
Step 7
Completion.

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