Grandma's Vegetable
Hot Dishes

Grandma's Vegetable

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Grandma's Vegetable

About This Recipe

This savory and aromatic stir-fry combines the bold flavors of dried radish, pickled mustard greens, and fermented soybeans for a dish that’s bursting with umami. Tender minced pork, earthy mushrooms, and vibrant bell peppers add texture and depth, while dried chili peppers, ginger, and garlic bring a spicy kick. The key to this recipe lies in the preparation—soaking and chopping the ingredients ensures each bite is perfectly balanced. Quick stir-frying locks in freshness, creating a harmonious blend of tangy, spicy, and savory notes. Ideal served over steamed rice, this dish is a deliciously satisfying meal that’s packed with flavor and ready in minutes. A must-try for anyone who loves bold, authentic Asian-inspired cuisine!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 150g
  • dried radish 50g
The aromatics
  • dried mushrooms 30g
  • green and red bell peppers 150g (total)
  • pickled mustard green 30g
The sauce & seasonings
  • scallions 30g (2 stalks)
  • ginger 10g
  • garlic 10g (3 cloves)
  • dried chili peppers 5g (2 pieces)
  • dried fermented soybeans 20g

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients. Soak the dried radish and pickled mustard green in warm water for 20 minutes, then squeeze out the water and set aside. Finely chop the dried radish. Cut the green and red bell peppers into circles. Chop the pork into mince. Soak the dried mushrooms and cut them into small dices. Chop the scallions, ginger, and garlic into mince. Cut the dried chili peppers into small segments.
2
Step 2
Step 2
Heat oil in a wok, add the pork mince and stir-fry until the color turns white.
3
Step 3
Step 3
Add the dried chili pepper segments, scallion, ginger, and garlic mince, and stir-fry to bring out the flavor.
4
Step 4
Step 4
Pour in the dried fermented soybeans, and stir-fry to bring out the flavor of the soybeans.
5
Step 5
Step 5
Pour in the chopped dried radish, and stir-fry until well combined.
6
Step 6
Step 6
Add the pickled mustard green, and stir-fry until well combined.
7
Step 7
Step 7
Finally, add the green and red bell peppers, stir-fry until the peppers are slightly softened, and season to taste.

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