Grass Carp Pot Pie

March 17, 2025 10 Minutes Easy

Nutritional Information

700 kcal
Calories
60g
Protein
78g
Carbohydrates
15g
Fat
Recipe Hot Dishes
Grass Carp Pot Pie

This delicious Grass Carp with Hand-Pulled Dough is a rustic and flavorful dish that combines tender fish with chewy dough bites. The grass carp is first fried to golden perfection, then simmered in a savory broth infused with scallions, ginger, garlic, and aged chili peppers for a rich, aromatic taste. What makes this recipe special is the homemade dough—made from a mix of corn and wheat flour with an egg—that’s pressed onto the wok’s sides, soaking up the delicious braising liquid. The dish is finished with fresh celery and green garlic for a vibrant, fragrant touch. Perfect for family meals, this hearty one-pot wonder brings together crispy, soft, and savory textures in every bite. Try it for a comforting, homestyle meal that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare a 2.2-pound grass carp, which has been killed and cleaned by the fish seller. Bring it home, wash it clean, make a few cuts on both sides of the fish, and rub some salt on it to help it absorb flavors.
Step 1
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Step 2
Mix corn flour and wheat flour in a 1:1 ratio, add an egg, a little salt, and some water to form a dough. Be careful not to overmix, and make sure the dough is not too hard.
Step 2
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Step 3
Clean the wok thoroughly.
Step 3
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Step 4
Chop scallions, ginger, and garlic roughly. Use some old chili peppers that have been stored for two or three months.
Step 4
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Step 5
Start cooking by heating the wok, adding about 50g of oil, and then frying the fish until it is golden brown on both sides. Do not flip the fish too often to prevent it from breaking apart. After frying the fish, add scallions, ginger, chili peppers, and stir-fry briefly. Then add sauce, soy sauce, and stir-fry for a while. Add some cooking wine and water to cover the fish, and bring to a boil over high heat.
Step 5
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Step 6
Divide the dough into small pieces and stick them to the side of the wok. Make sure to wet your hands before handling the dough to prevent it from sticking. Cover the wok with a lid and cook over medium-low heat for 20 minutes.
Step 6
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Step 7
Before serving, add some celery and wait for 2 minutes. Then add some green garlic and the dish is ready to be served.
Step 7

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