Grass Carp with Coriander
Hot Dishes

Grass Carp with Coriander

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Grass Carp with Coriander

About This Recipe

This aromatic and flavorful fish dish is a perfect blend of spicy, savory, and fresh herbal notes. Tender fish pieces are marinated in soy sauce, salt, and wine for a rich depth of flavor, then simmered with fiery red chili peppers, fragrant ginger, and garlic for a mouthwatering kick. The dish gets its vibrant finish from fresh coriander, which adds a refreshing contrast when the hot, savory fish is poured over it. Quick and easy to prepare, this recipe highlights the natural taste of the fish while infusing it with bold Asian-inspired flavors. The combination of spicy chili, aromatic garlic, and zesty ginger creates a tantalizing broth, making every bite irresistible. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its simplicity and explosive taste. Serve with steamed rice for a complete, satisfying meal.

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • grass carp 500g
The aromatics
  • coriander 100g
The sauce & seasonings
  • red chili peppers 4 pieces
  • ginger 20g
  • garlic 3 cloves
  • vegetable oil 3 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the fish into pieces and marinate with soy sauce, salt, and wine for about half an hour.
2
Step 2
Step 2
Wash a suitable amount of coriander and set aside (directly place it at the bottom of the bowl, and pour the cooked fish on top later).
3
Step 3
Step 3
Cut about four small red chili peppers, one piece of ginger, and three cloves of garlic into small pieces.
4
Step 4
Step 4
Add water to the pot and bring to a boil (enough to cover the fish), then add the fish, ginger, and chili peppers, and cook until the fish is done.
5
Step 5
Step 5
After the fish is cooked, add a suitable amount of vegetable oil (or other oil as a substitute) and cook for about five minutes, then add salt and garlic, and cook for another five minutes before removing from heat.
6
Step 6
Step 6
Remove from heat and pour directly over the coriander, completing the dish.

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