Green Bean with Fermented Soybean
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Green Bean with Fermented Soybean

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Green Bean with Fermented Soybean

About This Recipe

This simple yet flavorful Green Beans with Dried Tofu and Garlic recipe is a refreshing, healthy dish that comes together in minutes. Tender green beans and silky dried tofu are blanched to perfection, then tossed with aromatic solo garlic paste for a punch of bold flavor. The magic lies in the dressing—crushed garlic blended with light soy sauce, salt, and nutty sesame oil creates a savory, umami-rich coating that elevates every bite. Quick to prepare yet packed with texture and taste, this dish is perfect as a light side or a protein-packed vegetarian main. The crisp green beans and chewy tofu absorb the garlicky sauce beautifully, making it an irresistible combination. Ideal for busy weeknights or as a vibrant addition to any meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • green beans 150g
  • dried tofu 40g
The sauce & seasonings
  • solo garlic 2 cloves
  • salt 1/4 tsp
  • light soy sauce 1 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Wash the green beans and cut them into 3 cm long segments. Boil water in a pot, add a small amount of cooking oil and salt, then put in the green beans and cook for 3 minutes until they are cooked. Remove the green beans and put them in a bowl.
2
Step 2
Cut the dried tofu into 0.5 cm thick slices, put them in boiling water, and cook for 2 minutes until they are cooked. Remove the dried tofu and put it in a bowl.
3
Step 3
Use the back of a knife to crush the solo garlic into garlic paste, put it in a bowl, then add an appropriate amount of salt, light soy sauce, and sesame oil. Mix well with chopsticks and serve.

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