Green Garlic Tofu

This delicious stir-fried tofu with scallions is a quick and flavorful dish that’s perfect for a healthy weeknight meal. Crispy pan-fried tofu soaks up a savory sauce, while fresh scallions add a bright, aromatic touch. The magic lies in the simple yet bold combination of ingredients—silky tofu, fragrant scallions, and a rich sauce enhanced with a splash of cooking wine for depth. The tofu is first pan-fried to golden perfection, then stir-fried with scallions and the savory sauce for a dish that’s crispy on the outside and tender inside. Ready in minutes, this recipe delivers restaurant-quality taste with minimal effort. Serve it hot for a visually appealing and mouthwatering meal that pairs perfectly with steamed rice or noodles. A must-try for tofu lovers and anyone craving a quick, satisfying stir-fry!