Green Pepper and Carrot Stir-Fried Pork Ribs
Nutritional Information

This delicious stir-fried pork chops recipe is a quick and flavorful dish that combines tender marinated pork with crisp green peppers, aromatic ginger, and sweet carrots for a perfect balance of taste and texture. The pork chops are marinated with cooking wine, soy sauce, salt, and white pepper, ensuring rich and savory flavors in every bite. Stir-fried with fresh ginger for warmth and paired with vibrant veggies like carrots and green peppers, this dish is both nutritious and satisfying. The optional addition of lotus root adds a delightful crunch. Easy to prepare in under 30 minutes, this recipe is ideal for a weeknight dinner that’s packed with bold, umami goodness. Try this simple yet irresistible stir-fry for a meal that’s sure to become a family favorite!
Ingredients
Main Ingredients
- pork chops
Secondary Ingredients
- green peppers
- lotus root
- carrots
- ginger
Sauce and Seasonings
- cooking wine
- soy sauce
- salt
- white pepper
- chicken bouillon
Instructions




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