Green Pepper and Carrot Stir-Fried Pork Ribs

Green Pepper and Carrot Stir-Fried Pork Ribs

This delicious stir-fried pork chops recipe is a quick and flavorful dish that combines tender marinated pork with crisp green peppers, aromatic ginger, and sweet carrots for a perfect balance of taste and texture. The pork chops are marinated with cooking wine, soy sauce, salt, and white pepper, ensuring rich and savory flavors in every bite. Stir-fried with fresh ginger for warmth and paired with vibrant veggies like carrots and green peppers, this dish is both nutritious and satisfying. The optional addition of lotus root adds a delightful crunch. Easy to prepare in under 30 minutes, this recipe is ideal for a weeknight dinner that’s packed with bold, umami goodness. Try this simple yet irresistible stir-fry for a meal that’s sure to become a family favorite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork chops
250g

The aromatics

🧅
green peppers
100g
🧅
lotus root
150g
🧅
carrots
100g
🧅
ginger
10g

The sauce & seasonings

🧂
cooking wine
1 tbsp
🧂
soy sauce
1 tbsp
🧂
salt
0.5 tsp
🧂
white pepper
0.5 tsp
🧂
chicken bouillon
1 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients, including green peppers, ginger, and lotus root. Quickly clean the pork chops, add cooking wine, soy sauce, salt, and white pepper, and marinate for 15-30 minutes.

2. Step 2

Step 2
Slice the carrots, green peppers, and ginger for later use.

3. Step 3

Step 3
Heat oil in a pan, add the pork chops and ginger, and stir-fry until the color changes. Then add the carrots and green peppers, and season with salt and chicken bouillon.

4. Step 4

Step 4
The pork chops can also be cooked in this way!

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