Green Pepper and Carrot Stir-Fried Pork Ribs
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Green Pepper and Carrot Stir-Fried Pork Ribs

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Green Pepper and Carrot Stir-Fried Pork Ribs

About This Recipe

This delicious stir-fried pork chops recipe is a quick and flavorful dish that combines tender marinated pork with crisp green peppers, aromatic ginger, and sweet carrots for a perfect balance of taste and texture. The pork chops are marinated with cooking wine, soy sauce, salt, and white pepper, ensuring rich and savory flavors in every bite. Stir-fried with fresh ginger for warmth and paired with vibrant veggies like carrots and green peppers, this dish is both nutritious and satisfying. The optional addition of lotus root adds a delightful crunch. Easy to prepare in under 30 minutes, this recipe is ideal for a weeknight dinner that’s packed with bold, umami goodness. Try this simple yet irresistible stir-fry for a meal that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork chops 250g
The aromatics
  • green peppers 100g
  • lotus root 150g
  • carrots 100g
  • ginger 10g
The sauce & seasonings
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • salt 0.5 tsp
  • white pepper 0.5 tsp
  • chicken bouillon 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, including green peppers, ginger, and lotus root. Quickly clean the pork chops, add cooking wine, soy sauce, salt, and white pepper, and marinate for 15-30 minutes.
2
Step 2
Step 2
Slice the carrots, green peppers, and ginger for later use.
3
Step 3
Step 3
Heat oil in a pan, add the pork chops and ginger, and stir-fry until the color changes. Then add the carrots and green peppers, and season with salt and chicken bouillon.
4
Step 4
Step 4
The pork chops can also be cooked in this way!

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