
Hot Dishes
Green Pepper and Carrot Stir-Fried Pork Ribs
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This delicious stir-fried pork chops recipe is a quick and flavorful dish that combines tender marinated pork with crisp green peppers, aromatic ginger, and sweet carrots for a perfect balance of taste and texture. The pork chops are marinated with cooking wine, soy sauce, salt, and white pepper, ensuring rich and savory flavors in every bite. Stir-fried with fresh ginger for warmth and paired with vibrant veggies like carrots and green peppers, this dish is both nutritious and satisfying. The optional addition of lotus root adds a delightful crunch. Easy to prepare in under 30 minutes, this recipe is ideal for a weeknight dinner that’s packed with bold, umami goodness. Try this simple yet irresistible stir-fry for a meal that’s sure to become a family favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork chops 250g
The aromatics
- green peppers 100g
- lotus root 150g
- carrots 100g
- ginger 10g
The sauce & seasonings
- cooking wine 1 tbsp
- soy sauce 1 tbsp
- salt 0.5 tsp
- white pepper 0.5 tsp
- chicken bouillon 1 tsp
menu_book Directions
1

Step 1
Prepare the ingredients, including green peppers, ginger, and lotus root. Quickly clean the pork chops, add cooking wine, soy sauce, salt, and white pepper, and marinate for 15-30 minutes.
2

Step 2
Slice the carrots, green peppers, and ginger for later use.
3

Step 3
Heat oil in a pan, add the pork chops and ginger, and stir-fry until the color changes. Then add the carrots and green peppers, and season with salt and chicken bouillon.
4

Step 4
The pork chops can also be cooked in this way!
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