Green Pepper Stir-Fried Tofu
Hot Dishes

Green Pepper Stir-Fried Tofu

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Green Pepper Stir-Fried Tofu

About This Recipe

This savory stir-fried green bean curd with pork and vegetables is a deliciously balanced dish that brings together tender tofu, juicy tomatoes, and crisp green peppers. The green bean curd is pan-fried to a golden hue, adding a delightful texture, while the lean meat is stir-fried with aromatic ginger for extra depth of flavor. Fresh tomatoes and green peppers add a vibrant, slightly tangy touch, perfectly complementing the umami-rich tofu and meat. A final toss with light soy sauce and a drizzle of water starch creates a glossy, flavorful coating that ties everything together. Quick to prepare yet packed with taste, this dish is perfect for a wholesome weeknight meal. Try this recipe for a satisfying blend of textures and flavors that will leave you craving more!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • green bean curd 200g
  • meat 100g
The aromatics
  • green pepper 150g
  • tomato 100g
The sauce & seasonings
  • ginger 10g
  • salt to taste
  • light soy sauce 1 tbsp
  • water starch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the green bean curd into triangular shapes, cut the green pepper into coarse threads, cut the tomato into pieces, and slice the meat and ginger.
2
Step 2
Step 2
Heat the wok with a small amount of oil, add ginger slices and lean meat.
3
Step 3
Step 3
Stir-fry the lean meat until it changes color, move it to the other side of the wok and set aside.
4
Step 4
Step 4
Add an appropriate amount of oil to the wok, and pour in the bean curd.
5
Step 5
Step 5
Pan-fry the bean curd until it is slightly yellow on both sides, and move it to the other side of the wok and set aside.
6
Step 6
Step 6
Pour the green pepper and tomato into the wok and stir-fry until they are cooked.
7
Step 7
Step 7
Move the bean curd and pork back to the center of the wok.
8
Step 8
Step 8
Stir-fry evenly, and add an appropriate amount of salt and light soy sauce.
9
Step 9
Step 9
Pour in water starch and stir-fry again until even.

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