Green Pepper Stir-Fried with Pork

This quick and flavorful **Stir-Fried Pork with Green Peppers** is a delicious weeknight dish that combines tender pork tenderloin with crisp, vibrant green peppers for a satisfying meal. Marinated with ginger, soy sauce, and a hint of cooking wine, the pork becomes incredibly juicy and aromatic. A hot wok ensures the perfect sear, locking in the savory flavors while keeping the peppers fresh and slightly crunchy. Enhanced with a blend of thirteen spices, chicken essence, and a touch of salt, every bite is packed with umami richness. Easy to customize—adjust the pork thickness or spice level to your liking—this stir-fry is ready in minutes, making it ideal for busy days. Serve it over steamed rice for a complete, mouthwatering meal that’s sure to become a family favorite!