Green Pepper Stir-Fried with Pork

March 17, 2025 15 Minutes Medium

Nutritional Information

420 kcal
Calories
38g
Protein
12g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Green Pepper Stir-Fried with Pork

This quick and flavorful Stir-Fried Pork with Green Peppers is a delicious weeknight dish that combines tender pork tenderloin with crisp, vibrant green peppers for a satisfying meal. Marinated with ginger, soy sauce, and a hint of cooking wine, the pork becomes incredibly juicy and aromatic. A hot wok ensures the perfect sear, locking in the savory flavors while keeping the peppers fresh and slightly crunchy. Enhanced with a blend of thirteen spices, chicken essence, and a touch of salt, every bite is packed with umami richness. Easy to customize—adjust the pork thickness or spice level to your liking—this stir-fry is ready in minutes, making it ideal for busy days. Serve it over steamed rice for a complete, mouthwatering meal that’s sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and cut the green peppers into strips for later use.
Step 1
2
Step 2
Wash and cut the pork tenderloin into strips for later use. (The thickness can be adjusted according to personal preference.)
Step 2
3
Step 3
Peel and wash the ginger, then chop it into small pieces for later use.
Step 3
4
Step 4
Mix the ginger, pork tenderloin, cooking wine, light soy sauce, cornstarch, and water together, and marinate for 10 minutes for later use.
Step 4
5
Step 5
Heat oil in a wok over high heat for later use.
Step 5
6
Step 6
Add the green peppers and marinated meat strips, and stir-fry until the meat turns white.
Step 6
7
Step 7
Then, add chicken essence, thirteen spices, salt, and soy sauce, and continue stir-frying.
Step 7
8
Step 8
Finally, stir-fry everything together, and serve.
Step 8

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!