Green Pepper Stir-Fried with Pork
Hot Dishes

Green Pepper Stir-Fried with Pork

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Green Pepper Stir-Fried with Pork

About This Recipe

This quick and flavorful Stir-Fried Pork with Green Peppers is a delicious weeknight dish that combines tender pork tenderloin with crisp, vibrant green peppers for a satisfying meal. Marinated with ginger, soy sauce, and a hint of cooking wine, the pork becomes incredibly juicy and aromatic. A hot wok ensures the perfect sear, locking in the savory flavors while keeping the peppers fresh and slightly crunchy. Enhanced with a blend of thirteen spices, chicken essence, and a touch of salt, every bite is packed with umami richness. Easy to customize—adjust the pork thickness or spice level to your liking—this stir-fry is ready in minutes, making it ideal for busy days. Serve it over steamed rice for a complete, mouthwatering meal that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 250g
The aromatics
  • green peppers 200g
The sauce & seasonings
  • ginger 10g
  • cooking wine 1 tbsp
  • light soy sauce 2 tbsp
  • cornstarch 1 tsp
  • water 1 tbsp
  • chicken essence 1 tsp
  • thirteen spices 0.5 tsp
  • salt to taste
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and cut the green peppers into strips for later use.
2
Step 2
Step 2
Wash and cut the pork tenderloin into strips for later use. (The thickness can be adjusted according to personal preference.)
3
Step 3
Step 3
Peel and wash the ginger, then chop it into small pieces for later use.
4
Step 4
Step 4
Mix the ginger, pork tenderloin, cooking wine, light soy sauce, cornstarch, and water together, and marinate for 10 minutes for later use.
5
Step 5
Step 5
Heat oil in a wok over high heat for later use.
6
Step 6
Step 6
Add the green peppers and marinated meat strips, and stir-fry until the meat turns white.
7
Step 7
Step 7
Then, add chicken essence, thirteen spices, salt, and soy sauce, and continue stir-frying.
8
Step 8
Step 8
Finally, stir-fry everything together, and serve.

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