Grilled Beef and Vegetable Skewers

Grilled Beef and Vegetable Skewers

These **Juicy Black Pepper Beef Skewers** are a flavorful and easy-to-make dish that’s perfect for any occasion. Tender beef cubes, marinated in a bold **black pepper steak seasoning**, are paired with vibrant **bell peppers** for a delicious balance of savory and sweet. The marinade—made with just seasoning powder and water—locks in rich flavor, while oven-baking ensures juicy, perfectly cooked skewers with minimal effort. Simply thread the marinated beef and pepper cubes onto skewers, brush with the remaining sauce, and bake until caramelized and tender. The result? Succulent, aromatic skewers with a hint of spice, ideal for weeknight dinners or entertaining. Quick to prepare and packed with bold taste, these skewers are sure to become a favorite!

38 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
300g
🥩
bell peppers
200g

The sauce & seasonings

🧂
black pepper steak seasoning powder
15g
🧂
water
45g

Instructions

1. Step 1

Step 1
Line the baking sheet with parchment paper.

2. Step 2

Step 2
Cut the bell peppers in half, remove the seeds, and cut them into long strips, then cut into cubes. Wash the beef and cut it into cubes similar in size to the peppers.

3. Step 3

Step 3
Prepare the marinade by taking 15g of black pepper steak seasoning powder and putting it in a bowl.

4. Step 4

Step 4
Add 45g of water to the bowl and stir well.

5. Step 5

Step 5
Add the marinade to the beef cubes and mix well, marinating for more than 30 minutes.

6. Step 6

Step 6
Preheat the oven to 200 degrees Celsius with upper and lower heat. Take a bamboo stick and alternately insert pepper cubes and beef cubes, brushing the remaining sauce on the surface with a silicone brush.

7. Step 7

Step 7
Place the beef skewers on the grill, with the parchment-lined baking sheet underneath to catch the juices. Bake at 200 degrees Celsius with upper and lower heat for 8-10 minutes, flipping once in the middle.

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