Grilled Scallops

Grilled Scallops

Indulge in these mouthwatering garlic vermicelli scallops, a dish that combines tender scallops with fragrant garlic and delicate vermicelli for a burst of flavor in every bite. Fresh scallops are carefully cleaned and topped with a savory mix of minced garlic, salt, and aromatic seasonings, then layered with soft vermicelli for the perfect texture. A drizzle of oil enhances the richness, while vibrant green beauty and spicy Thai pepper add a pop of color and heat for a stunning presentation. This recipe is quick yet impressive, making it ideal for a gourmet dinner at home. The blend of umami-packed scallops, garlicky goodness, and subtle spice creates an irresistible dish that’s sure to delight seafood lovers. Try this easy yet elegant recipe for a restaurant-quality meal in minutes!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
scallops
150g

The aromatics

🧅
vermicelli
50g (dry)
🧅
green beauty
20g

The sauce & seasonings

🧂
garlic
5g (minced)
🧂
monosodium glutamate
1/4 tsp
🧂
chicken essence
1/2 tsp
🧂
salt
1/4 tsp
🧂
oil
1 tbsp
🧂
Thai pepper
5g

Instructions

1. Step 1

Step 1
This is the appearance of the scallops after washing.

2. Step 2

Step 2
Check if the scallops are clean.

3. Step 3

Step 3
Mix minced garlic, monosodium glutamate, chicken essence, and salt together, add a little oil, then put a small amount of vermicelli on the scallops, followed by the mixed garlic, and finally garnish with green beauty and Thai pepper when serving.

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