Grilled Scallops

March 23, 2025 15 Minutes Medium

Nutritional Information

440 kcal
Calories
33g
Protein
43g
Carbohydrates
18g
Fat
Grilled Scallops

Indulge in these mouthwatering garlic vermicelli scallops, a dish that combines tender scallops with fragrant garlic and delicate vermicelli for a burst of flavor in every bite. Fresh scallops are carefully cleaned and topped with a savory mix of minced garlic, salt, and aromatic seasonings, then layered with soft vermicelli for the perfect texture. A drizzle of oil enhances the richness, while vibrant green beauty and spicy Thai pepper add a pop of color and heat for a stunning presentation. This recipe is quick yet impressive, making it ideal for a gourmet dinner at home. The blend of umami-packed scallops, garlicky goodness, and subtle spice creates an irresistible dish that’s sure to delight seafood lovers. Try this easy yet elegant recipe for a restaurant-quality meal in minutes!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

0% Complete
1
Step 1
This is the appearance of the scallops after washing.
Step 1
2
Step 2
Check if the scallops are clean.
Step 2
3
Step 3
Mix minced garlic, monosodium glutamate, chicken essence, and salt together, add a little oil, then put a small amount of vermicelli on the scallops, followed by the mixed garlic, and finally garnish with green beauty and Thai pepper when serving.
Step 3

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