Grilled Scallops
Hot Dishes

Grilled Scallops

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Grilled Scallops

About This Recipe

Indulge in these mouthwatering garlic vermicelli scallops, a dish that combines tender scallops with fragrant garlic and delicate vermicelli for a burst of flavor in every bite. Fresh scallops are carefully cleaned and topped with a savory mix of minced garlic, salt, and aromatic seasonings, then layered with soft vermicelli for the perfect texture. A drizzle of oil enhances the richness, while vibrant green beauty and spicy Thai pepper add a pop of color and heat for a stunning presentation. This recipe is quick yet impressive, making it ideal for a gourmet dinner at home. The blend of umami-packed scallops, garlicky goodness, and subtle spice creates an irresistible dish that’s sure to delight seafood lovers. Try this easy yet elegant recipe for a restaurant-quality meal in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • scallops 150g
The aromatics
  • vermicelli 50g (dry)
  • green beauty 20g
The sauce & seasonings
  • garlic 5g (minced)
  • monosodium glutamate 1/4 tsp
  • chicken essence 1/2 tsp
  • salt 1/4 tsp
  • oil 1 tbsp
  • Thai pepper 5g

menu_book Directions

1
Step 1
Step 1
This is the appearance of the scallops after washing.
2
Step 2
Step 2
Check if the scallops are clean.
3
Step 3
Step 3
Mix minced garlic, monosodium glutamate, chicken essence, and salt together, add a little oil, then put a small amount of vermicelli on the scallops, followed by the mixed garlic, and finally garnish with green beauty and Thai pepper when serving.

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