Hot Dishes
Ground Pork Tofu
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Southern Tofu and Beef Stir-Fry is a deliciously hearty dish that combines tender tofu cubes, earthy mushrooms, and flavorful ground beef in a rich, umami-packed sauce. The recipe starts by marinating the beef with soy sauce, ginger, and olive oil for deep, aromatic flavors. Fresh scallions and ginger are stir-fried until fragrant, then paired with the marinated beef and mushrooms for a satisfying texture. A splash of broth, light soy sauce, and a touch of sugar balance the dish perfectly. The tofu absorbs all the savory goodness, making every bite melt-in-your-mouth tender. Quick to prepare yet full of depth, this stir-fry is perfect for a weeknight dinner that feels gourmet. Enjoy it over rice for a complete meal that’s both comforting and nutritious!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- tofu 400g
- ground beef 200g
The aromatics
- mushrooms 150g
- scallions 50g
- ginger 15g
The sauce & seasonings
- olive oil 2 tbsp
- broth 200ml
- soy sauce 1 tbsp
- light soy sauce 1 tbsp
- salt 1/2 tsp
- sugar 1/2 tsp
menu_book Directions
1
Step 1
Cut the southern tofu into small cubes, wash and chop the mushrooms into small dices, and chop the scallions and ginger into fine pieces.
2
Step 2
Mix the ground beef with soy sauce, ginger, and olive oil, and marinate for a while.
3
Step 3
Heat oil in a pot, add the chopped scallions and stir-fry until fragrant, then add the marinated ground beef and stir-fry until it changes color, add the mushroom dices and stir-fry, adjust the seasoning with light soy sauce, salt, and sugar, and add an appropriate amount of broth to bring to a boil.
4
Step 4
Add the tofu and bring to a boil, then reduce the sauce and serve.
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