Hakka Bitter Melon

March 17, 2025 10 Minutes Easy

Nutritional Information

370 kcal
Calories
22g
Protein
13g
Carbohydrates
24g
Fat
Recipe Hot Dishes
Hakka Bitter Melon

This savory Stuffed Bitter Melon with Pork and Mushrooms is a flavorful and comforting dish that balances rich umami with a hint of bitterness for a truly unique taste. Tender pork is finely chopped and mixed with rehydrated mushrooms, then seasoned with light soy sauce, peanut oil, and white pepper for a sticky, aromatic filling. The bitter melon is blanched to soften its sharpness, then stuffed with the savory meat mixture and braised to perfection. A slow simmer in a fragrant sauce—thickened with starch, soy sauce, and a touch of sesame oil—locks in deep, satisfying flavors. Perfect for those who enjoy bold, layered tastes, this dish is a delicious way to enjoy bitter melon with a tender, meaty twist. Serve it as a hearty main course for a wholesome, home-cooked meal.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the pork into small pieces and season with salt. Slice the rehydrated mushrooms finely and chop the meat mixture with a knife.
Step 1
2
Step 2
Add light soy sauce, peanut oil, and white pepper powder to the chopped meat mixture and stir for a longer time until it becomes sticky.
Step 2
3
Step 3
Cut the bitter melon into segments and remove the inner pulp.
Step 3
4
Step 4
Boil the bitter melon segments in salted water, then turn off the heat and let it sit for a while.
Step 4
5
Step 5
After boiling, rinse the bitter melon with cold water, fill it with the meat mixture, and place it in a hot oiled pan to braise. Be careful to add water and use low heat.
Step 5
6
Step 6
After braising for 15 minutes, turn the heat to low and add a thickening mixture (starch, light soy sauce, sesame oil, or peanut oil), then simmer for another 10 minutes before serving.
Step 6

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