Ham and Carrot Fried Rice
This vibrant and flavorful Ham & Egg Fried Rice is a quick, satisfying meal that’s perfect for busy weeknights! Tender diced carrots, savory ham, and sweet corn kernels are stir-fried with fluffy rice and scrambled eggs for a deliciously balanced dish. The key to its irresistible taste lies in the technique—lightly crisped rice, creamy egg curds, and a savory hint of soy sauce tie everything together. Fresh green onions add a bright, aromatic finish. With its colorful mix of ingredients and easy stir-fry method, this fried rice is a crowd-pleaser that’s ready in minutes. Customize it with your favorite veggies or protein for a versatile meal that never disappoints!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
rice🥩
hamThe aromatics
🧅
carrots🧅
corn kernels🧅
green onions🧅
eggsThe sauce & seasonings
🧂
saltInstructions
1. Step 1
Prepare ingredients according to your serving size, making sure the secondary ingredients do not exceed the main ingredient.
2. Step 2
Dice the carrots and ham, and chop the green onions into small pieces.
3. Step 3
Heat a small amount of oil in a wok, then add the beaten eggs.
4. Step 4
Over medium to high heat, continuously stir the eggs with chopsticks until they form curds, then set aside.
5. Step 5
Add more oil to the wok, ensuring enough to stir-fry the rice, then add the diced ham and carrots and stir-fry until they are slightly cooked.
6. Step 6
Add corn kernels and continue to stir-fry.
7. Step 7
Add the cooked rice to the wok, stirring constantly over medium or high heat, until the rice is cooked to your liking, taking care not to burn the rice.
8. Step 8
When the rice is nearly done, add the cooked eggs back into the wok, along with a small amount of salt and soy sauce, and quickly stir-fry to evenly coat the rice.
9. Step 9
Just before serving, add the chopped green onions and stir-fry briefly.
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