Ham and Carrot Fried Rice
March 23, 2025
10 Minutes
Medium
Nutritional Information
510 kcal
Calories
28g
Protein
74g
Carbohydrates
11g
Fat
This vibrant and flavorful Ham & Egg Fried Rice is a quick, satisfying meal that’s perfect for busy weeknights! Tender diced carrots, savory ham, and sweet corn kernels are stir-fried with fluffy rice and scrambled eggs for a deliciously balanced dish. The key to its irresistible taste lies in the technique—lightly crisped rice, creamy egg curds, and a savory hint of soy sauce tie everything together. Fresh green onions add a bright, aromatic finish. With its colorful mix of ingredients and easy stir-fry method, this fried rice is a crowd-pleaser that’s ready in minutes. Customize it with your favorite veggies or protein for a versatile meal that never disappoints!
Ingredients
Main Ingredients
- rice
- ham
Secondary Ingredients
- carrots
- corn kernels
- green onions
- eggs
Sauce and Seasonings
- salt
Instructions
0% Complete
1
Step 1
Prepare ingredients according to your serving size, making sure the secondary ingredients do not exceed the main ingredient.
2
Step 2
Dice the carrots and ham, and chop the green onions into small pieces.
3
Step 3
Heat a small amount of oil in a wok, then add the beaten eggs.
4
Step 4
Over medium to high heat, continuously stir the eggs with chopsticks until they form curds, then set aside.
5
Step 5
Add more oil to the wok, ensuring enough to stir-fry the rice, then add the diced ham and carrots and stir-fry until they are slightly cooked.
6
Step 6
Add corn kernels and continue to stir-fry.
7
Step 7
Add the cooked rice to the wok, stirring constantly over medium or high heat, until the rice is cooked to your liking, taking care not to burn the rice.
8
Step 8
When the rice is nearly done, add the cooked eggs back into the wok, along with a small amount of salt and soy sauce, and quickly stir-fry to evenly coat the rice.
9
Step 9
Just before serving, add the chopped green onions and stir-fry briefly.
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