Ham and Carrot Fried Rice
Main Course

Ham and Carrot Fried Rice

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Ham and Carrot Fried Rice

About This Recipe

This vibrant and flavorful Ham & Egg Fried Rice is a quick, satisfying meal that’s perfect for busy weeknights! Tender diced carrots, savory ham, and sweet corn kernels are stir-fried with fluffy rice and scrambled eggs for a deliciously balanced dish. The key to its irresistible taste lies in the technique—lightly crisped rice, creamy egg curds, and a savory hint of soy sauce tie everything together. Fresh green onions add a bright, aromatic finish. With its colorful mix of ingredients and easy stir-fry method, this fried rice is a crowd-pleaser that’s ready in minutes. Customize it with your favorite veggies or protein for a versatile meal that never disappoints!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • rice 1 cup (cooked, about 180g)
  • ham 100g
The aromatics
  • carrots ½ cup diced (about 75g)
  • corn kernels ½ cup (about 80g)
  • green onions 2 stalks (about 20g)
  • eggs 1 large (about 50g)
The sauce & seasonings
  • salt ¼ tsp

menu_book Directions

1
Step 1
Step 1
Prepare ingredients according to your serving size, making sure the secondary ingredients do not exceed the main ingredient.
2
Step 2
Step 2
Dice the carrots and ham, and chop the green onions into small pieces.
3
Step 3
Step 3
Heat a small amount of oil in a wok, then add the beaten eggs.
4
Step 4
Step 4
Over medium to high heat, continuously stir the eggs with chopsticks until they form curds, then set aside.
5
Step 5
Step 5
Add more oil to the wok, ensuring enough to stir-fry the rice, then add the diced ham and carrots and stir-fry until they are slightly cooked.
6
Step 6
Step 6
Add corn kernels and continue to stir-fry.
7
Step 7
Step 7
Add the cooked rice to the wok, stirring constantly over medium or high heat, until the rice is cooked to your liking, taking care not to burn the rice.
8
Step 8
Step 8
When the rice is nearly done, add the cooked eggs back into the wok, along with a small amount of salt and soy sauce, and quickly stir-fry to evenly coat the rice.
9
Step 9
Step 9
Just before serving, add the chopped green onions and stir-fry briefly.

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