Main Course
Ham and Potato Pancake
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious Ham and Potato Pancake is a crispy, golden delight with a perfect balance of savory ham and tender potato shreds. Made with a smooth, grain-free batter, the pancake is pan-fried to perfection, creating a satisfying crunch on the outside while staying soft inside. The key to its irresistible texture is the finely mixed batter, strained for smoothness, and enhanced with diced ham and fresh potato for a hearty flavor. Quick and easy to make, this pancake is ideal for breakfast or a snack, filling your kitchen with an inviting aroma. Whether you’re craving something savory or need a crowd-pleasing dish, this Ham and Potato Pancake is a must-try—crispy, fragrant, and utterly delicious!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- flour 100g
- potato 200g shredded
- ham 100g diced
The aromatics
- water 150ml
menu_book Directions
1
Step 1
Mix flour with appropriate amount of water to form a batter, which is slightly thin. Use a net-like strainer to stir the batter up and down, making it smooth and grain-free.
2
Step 2
The well-made batter is very fine.
3
Step 3
Add diced ham and potato shreds, and stir evenly.
4
Step 4
Wipe the pan with oil, and when the oil is 60% hot, pour in the batter. Quickly shake the pan to form a round pancake, and use a spoon to flatten the uneven parts.
5
Step 5
Flip the pancake when one side is golden brown.
6
Step 6
When both sides are golden brown, remove from the pan. The delicious ham and potato pancake is ready, with a special fragrance, and the aroma of potato pancake fills the air.
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