Hand-Torn Cabbage
Cold Dishes

Hand-Torn Cabbage

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Hand-Torn Cabbage

About This Recipe

This quick and flavorful Stir-Fried Cabbage with Sichuan Peppercorns is a vibrant, spicy, and aromatic dish that’s ready in minutes! Fresh cabbage is stir-fried over high heat with garlic, scallions, and fiery red peppers, then infused with the bold fragrance of Sichuan peppercorns for a tingling, numbing kick. A splash of light soy sauce enhances the natural sweetness of the cabbage, while a pinch of salt and chicken essence balances the flavors. The result? Crisp-tender cabbage with a smoky wok hei aroma and a tantalizing spicy-savory finish. Perfect as a side or a light main, this dish brings restaurant-quality heat to your table with minimal effort. Try it for a fast, healthy, and irresistibly delicious meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cabbage 200g
The aromatics
  • scallions 50g (2 stalks)
  • red peppers 50g (½ bell pepper)
The sauce & seasonings
  • garlic 2 cloves
  • Sichuan peppercorns 1 tsp
  • rice oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the cabbage and tear it into pieces. Slice the thicker stems thinly. Prepare the scallions and garlic, and red peppers.
2
Step 2
Step 2
Add an appropriate amount of rice oil to the wok.
3
Step 3
Step 3
Add the Sichuan peppercorns and fry until fragrant, but do not overcook.
4
Step 4
Step 4
Add the red peppers, scallions, and garlic, and stir-fry until fragrant.
5
Step 5
Step 5
Add the cabbage and quickly stir-fry over high heat.
6
Step 6
Step 6
The cabbage will quickly become soft and translucent. Add an appropriate amount of light soy sauce and stir-fry evenly.
7
Step 7
Step 7
Add a small amount of salt and chicken essence, stir-fry evenly, turn off the heat, and serve.
8
Step 8
Step 8
Finished product picture.

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