Happy Stir Fry

Happy Stir Fry

This savory stir-fry combines tender meat strips, sweet corn kernels, and chewy dried tofu with fresh scallions for a quick, flavorful dish that’s perfect for busy weeknights. The meat is marinated and seared to juicy perfection, then stir-fried with crisp corn and aromatic scallions in a wok for that signature smoky taste. Dried tofu adds a satisfying texture, while a simple yet delicious blend of salt, sugar, chicken essence, and light soy sauce enhances every bite. Ready in minutes, this dish is a fantastic balance of protein, veggies, and umami-rich seasonings—ideal served over steamed rice or enjoyed on its own. A must-try for anyone who loves easy, wholesome, and irresistibly tasty stir-fries!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat strips
150g

The aromatics

🧅
dried tofu
100g
🧅
corn kernels
½ cup
🧅
scallions
3 stalks

The sauce & seasonings

🧂
salt
1 tsp
🧂
sugar
1 tsp
🧂
chicken essence
½ tsp
🧂
light soy sauce
2 tbsp

Instructions

1. Step 1

Step 1
Wash and cut the scallions. Marinate and stir-fry the meat strips first.

2. Step 2

Heat oil in the wok, add corn kernels, dried tofu, then add scallions and meat strips, stir-fry and add salt, sugar, chicken essence, and light soy sauce.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!