
Happy Stir Fry
This savory stir-fry combines tender meat strips, sweet corn kernels, and chewy dried tofu with fresh scallions for a quick, flavorful dish that’s perfect for busy weeknights. The meat is marinated and seared to juicy perfection, then stir-fried with crisp corn and aromatic scallions in a wok for that signature smoky taste. Dried tofu adds a satisfying texture, while a simple yet delicious blend of salt, sugar, chicken essence, and light soy sauce enhances every bite. Ready in minutes, this dish is a fantastic balance of protein, veggies, and umami-rich seasonings—ideal served over steamed rice or enjoyed on its own. A must-try for anyone who loves easy, wholesome, and irresistibly tasty stir-fries!
15 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
meat stripsThe aromatics
🧅
dried tofu🧅
corn kernels🧅
scallionsThe sauce & seasonings
🧂
salt🧂
sugar🧂
chicken essence🧂
light soy sauceInstructions
1. Step 1

Wash and cut the scallions. Marinate and stir-fry the meat strips first.
2. Step 2
Heat oil in the wok, add corn kernels, dried tofu, then add scallions and meat strips, stir-fry and add salt, sugar, chicken essence, and light soy sauce.
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