Homemade Baby Sausage

March 23, 2025 15 Minutes Medium

Nutritional Information

250 kcal
Calories
20g
Protein
8g
Carbohydrates
14g
Fat
Homemade Baby Sausage

This simple yet nutritious pork and potato patty is a perfect homemade meal for your baby, packed with protein and essential nutrients. Made with just three wholesome ingredients—tender pork, hearty potatoes, and a binding egg—this recipe blends into a smooth paste before steaming to a soft, easy-to-eat texture. The steaming method preserves the natural flavors while ensuring a gentle, digestible meal for little ones. Once cooked, slice it into baby-friendly pieces or enhance it with a drizzle of sesame oil and soy sauce for added depth. For a versatile twist, pan-fry the patty into crispy strips or mix it into salads for older kids. Quick to prepare and endlessly adaptable, this dish is a fuss-free way to introduce wholesome homemade food to your baby’s diet.

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Wash the pork and potatoes, cut them into pieces, and put them into a blender. Add a raw egg and blend until they become a fine paste.
Step 1
2
Step 2
Pour the blended mixture into a container and tap the container on the table a few times to make the mixture more solid. Then, steam it until it is cooked.
Step 2
3
Step 3
Turn the steamed mixture onto a plate, slice it, and it is ready to be served to your baby.
Step 3
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Step 4
If you want to add flavor, you can do so now by drizzling sesame oil and soy sauce over it. Alternatively, you can cut the mixture into strips and stir-fry it with other ingredients or mix it with other dishes as a cold salad.
Step 4

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