Hot Dishes
Homemade Baby Sausage
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet nutritious pork and potato patty is a perfect homemade meal for your baby, packed with protein and essential nutrients. Made with just three wholesome ingredients—tender pork, hearty potatoes, and a binding egg—this recipe blends into a smooth paste before steaming to a soft, easy-to-eat texture. The steaming method preserves the natural flavors while ensuring a gentle, digestible meal for little ones. Once cooked, slice it into baby-friendly pieces or enhance it with a drizzle of sesame oil and soy sauce for added depth. For a versatile twist, pan-fry the patty into crispy strips or mix it into salads for older kids. Quick to prepare and endlessly adaptable, this dish is a fuss-free way to introduce wholesome homemade food to your baby’s diet.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork 300g
The aromatics
- potatoes 200g
- egg 1 large (50g)
The sauce & seasonings
- sesame oil to taste (optional)
- soy sauce to taste (optional)
menu_book Directions
1
Step 1
Wash the pork and potatoes, cut them into pieces, and put them into a blender. Add a raw egg and blend until they become a fine paste.
2
Step 2
Pour the blended mixture into a container and tap the container on the table a few times to make the mixture more solid. Then, steam it until it is cooked.
3
Step 3
Turn the steamed mixture onto a plate, slice it, and it is ready to be served to your baby.
4
Step 4
If you want to add flavor, you can do so now by drizzling sesame oil and soy sauce over it. Alternatively, you can cut the mixture into strips and stir-fry it with other ingredients or mix it with other dishes as a cold salad.
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