Homemade Bamboo Shoots
March 17, 2025
60 Minutes
Medium
Nutritional Information
18 kcal
Calories
2g
Protein
4g
Carbohydrates
0g
Fat
Discover how to make homemade dried bamboo shoots with this simple, natural method! Using fresh, tender bamboo shoots, this recipe ensures you enjoy a sulfur-free, preservative-free delicacy. Select plump, white bamboo shoots for the best texture, then slice them into thin strips for quick drying. Boil the strips in salted water until tender, then sun-dry them for 3–5 days (or just 2 days in perfect weather). The result? Perfectly dried bamboo shoots with a rich, earthy flavor—ideal for soups, stir-fries, and more. Skip store-bought fumigated versions and savor the pure, authentic taste of homemade dried bamboo shoots!
Ingredients
Main Ingredients
- Bamboo shoots
Sauce and Seasonings
- Salt
Instructions
0% Complete
1
Step 1
Select bamboo shoots that are short, plump, and have a white color, as they are generally more tender. If not, peel off the skin first.
2
Step 2
Cut the bamboo shoots into two pieces.
3
Step 3
Cut the bamboo shoots into thin strips. The thinner the strips, the faster they will dry.
4
Step 4
Cut the bamboo shoots into strips.
5
Step 5
Boil water in a pot and add 4 tablespoons of salt.
6
Step 6
Pour in the bamboo shoots and cook until they are tender, then cook for a few more minutes.
7
Step 7
Drain the water.
8
Step 8
Place the bamboo shoots under the sun for 3 to 5 days to dry. If the weather is good, they can be dried in 2 days.
9
Step 9
Once completed, you no longer have to worry about buying sulfur-fumigated dried bamboo shoots.
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