Homemade Fried Sauce Noodles
March 23, 2025
15 Minutes
Medium
Nutritional Information
340 kcal
Calories
33g
Protein
21g
Carbohydrates
13g
Fat

This savory and tangy stir-fry combines lean meat with bold flavors for a dish that’s quick, easy, and packed with deliciousness. Fragrant garlic is heated until aromatic, then paired with perfectly seasoned lean meat for a rich base. The addition of tangy pickled vegetables brings a delightful crunch, while tomato sauce adds depth and sweetness. A kick of garlic chili sauce turns up the heat, balanced by just the right touch of salt and sugar. In under 30 seconds of high-heat boiling, the flavors meld into a mouthwatering harmony. Perfect over rice or noodles, this dish is a flavorful weeknight meal that’s sure to impress with its bold, spicy, and umami-packed taste. Quick to make and impossible to resist!
Ingredients
Main Ingredients
- lean meat
Secondary Ingredients
- pickled vegetable
Sauce and Seasonings
- garlic
- tomato sauce
- garlic chili sauce
Instructions
0% Complete
1
Step 1
Heat the garlic until fragrant.

2
Step 2
Add the seasoned lean meat and stir-fry.

3
Step 3
Add the pickled vegetable and stir-fry.

4
Step 4
Add the tomato sauce.

5
Step 5
Add an appropriate amount of garlic chili sauce and stir-fry evenly.

6
Step 6
Add an appropriate amount of salt and sugar to taste.

7
Step 7
Boil over high heat for 30 seconds, then turn off the heat and serve.

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