Homemade Fried Sauce Noodles

March 23, 2025 15 Minutes Medium

Nutritional Information

340 kcal
Calories
33g
Protein
21g
Carbohydrates
13g
Fat
Homemade Fried Sauce Noodles

This savory and tangy stir-fry combines lean meat with bold flavors for a dish that’s quick, easy, and packed with deliciousness. Fragrant garlic is heated until aromatic, then paired with perfectly seasoned lean meat for a rich base. The addition of tangy pickled vegetables brings a delightful crunch, while tomato sauce adds depth and sweetness. A kick of garlic chili sauce turns up the heat, balanced by just the right touch of salt and sugar. In under 30 seconds of high-heat boiling, the flavors meld into a mouthwatering harmony. Perfect over rice or noodles, this dish is a flavorful weeknight meal that’s sure to impress with its bold, spicy, and umami-packed taste. Quick to make and impossible to resist!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Heat the garlic until fragrant.
Step 1
2
Step 2
Add the seasoned lean meat and stir-fry.
Step 2
3
Step 3
Add the pickled vegetable and stir-fry.
Step 3
4
Step 4
Add the tomato sauce.
Step 4
5
Step 5
Add an appropriate amount of garlic chili sauce and stir-fry evenly.
Step 5
6
Step 6
Add an appropriate amount of salt and sugar to taste.
Step 6
7
Step 7
Boil over high heat for 30 seconds, then turn off the heat and serve.
Step 7

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!