
Homemade Fried Sauce Noodles
This savory and tangy stir-fry combines lean meat with bold flavors for a dish that’s quick, easy, and packed with deliciousness. Fragrant garlic is heated until aromatic, then paired with perfectly seasoned lean meat for a rich base. The addition of tangy pickled vegetables brings a delightful crunch, while tomato sauce adds depth and sweetness. A kick of garlic chili sauce turns up the heat, balanced by just the right touch of salt and sugar. In under 30 seconds of high-heat boiling, the flavors meld into a mouthwatering harmony. Perfect over rice or noodles, this dish is a flavorful weeknight meal that’s sure to impress with its bold, spicy, and umami-packed taste. Quick to make and impossible to resist!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
lean meatThe aromatics
🧅
pickled vegetableThe sauce & seasonings
🧂
garlic🧂
tomato sauce🧂
garlic chili sauceInstructions
1. Step 1

Heat the garlic until fragrant.
2. Step 2

Add the seasoned lean meat and stir-fry.
3. Step 3

Add the pickled vegetable and stir-fry.
4. Step 4

Add the tomato sauce.
5. Step 5

Add an appropriate amount of garlic chili sauce and stir-fry evenly.
6. Step 6

Add an appropriate amount of salt and sugar to taste.
7. Step 7

Boil over high heat for 30 seconds, then turn off the heat and serve.
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