Homemade Fried Sauce Noodles

Homemade Fried Sauce Noodles

This savory and tangy stir-fry combines lean meat with bold flavors for a dish that’s quick, easy, and packed with deliciousness. Fragrant garlic is heated until aromatic, then paired with perfectly seasoned lean meat for a rich base. The addition of tangy pickled vegetables brings a delightful crunch, while tomato sauce adds depth and sweetness. A kick of garlic chili sauce turns up the heat, balanced by just the right touch of salt and sugar. In under 30 seconds of high-heat boiling, the flavors meld into a mouthwatering harmony. Perfect over rice or noodles, this dish is a flavorful weeknight meal that’s sure to impress with its bold, spicy, and umami-packed taste. Quick to make and impossible to resist!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lean meat
150g

The aromatics

🧅
pickled vegetable
50g

The sauce & seasonings

🧂
garlic
3 cloves
🧂
tomato sauce
2 tbsp
🧂
garlic chili sauce
2 tbsp

Instructions

1. Step 1

Step 1
Heat the garlic until fragrant.

2. Step 2

Step 2
Add the seasoned lean meat and stir-fry.

3. Step 3

Step 3
Add the pickled vegetable and stir-fry.

4. Step 4

Step 4
Add the tomato sauce.

5. Step 5

Step 5
Add an appropriate amount of garlic chili sauce and stir-fry evenly.

6. Step 6

Step 6
Add an appropriate amount of salt and sugar to taste.

7. Step 7

Step 7
Boil over high heat for 30 seconds, then turn off the heat and serve.

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