Homemade Fried Sauce Noodles
Main Course

Homemade Fried Sauce Noodles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Homemade Fried Sauce Noodles

About This Recipe

This savory and tangy stir-fry combines lean meat with bold flavors for a dish that’s quick, easy, and packed with deliciousness. Fragrant garlic is heated until aromatic, then paired with perfectly seasoned lean meat for a rich base. The addition of tangy pickled vegetables brings a delightful crunch, while tomato sauce adds depth and sweetness. A kick of garlic chili sauce turns up the heat, balanced by just the right touch of salt and sugar. In under 30 seconds of high-heat boiling, the flavors meld into a mouthwatering harmony. Perfect over rice or noodles, this dish is a flavorful weeknight meal that’s sure to impress with its bold, spicy, and umami-packed taste. Quick to make and impossible to resist!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lean meat 150g
The aromatics
  • pickled vegetable 50g
The sauce & seasonings
  • garlic 3 cloves
  • tomato sauce 2 tbsp
  • garlic chili sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Heat the garlic until fragrant.
2
Step 2
Step 2
Add the seasoned lean meat and stir-fry.
3
Step 3
Step 3
Add the pickled vegetable and stir-fry.
4
Step 4
Step 4
Add the tomato sauce.
5
Step 5
Step 5
Add an appropriate amount of garlic chili sauce and stir-fry evenly.
6
Step 6
Step 6
Add an appropriate amount of salt and sugar to taste.
7
Step 7
Step 7
Boil over high heat for 30 seconds, then turn off the heat and serve.

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