Hot Dishes
Homemade Healthy French Fries
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the ultimate comfort food with these crispy, golden-baked potato strips—simple yet bursting with flavor! Made with just butter, black pepper, and potatoes, this easy recipe transforms humble ingredients into a deliciously addictive snack or side dish. The secret? Baking the potato strips in melted butter ensures they turn irresistibly crispy on the outside while staying tender inside. A sprinkle of black pepper adds a warm, aromatic kick, while a final touch of salt enhances every bite. Perfectly roasted at 250°C, these buttery potato strips are flipped halfway for even crispiness and a gorgeous golden finish. Quick to prepare and oven-baked to perfection, this recipe is a must-try for anyone craving a fuss-free, flavorful treat. Serve hot for a satisfying crunch in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- potato 200g
The aromatics
- butter 1 tbsp
The sauce & seasonings
- black pepper 0.5 tsp
menu_book Directions
1
Step 1
Preheat the oven to 250 degrees Celsius and melt the butter in it.
2
Step 2
After the butter has melted, sprinkle black pepper powder, put the cut potato strips in the baking tray, and mix well to coat each potato strip with butter. Put it in the oven at 250 degrees Celsius and bake for about 30 minutes.
3
Step 3
After 15 minutes, take it out and flip the potato strips to prevent them from sticking to the baking tray. When the potato strips turn golden brown, remove them and sprinkle with a pinch of salt to serve.
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