Homemade Peanut Butter

Homemade peanut butter is a creamy, rich, and utterly delicious spread that’s surprisingly easy to make with just one ingredient—peanuts! Roasting the peanuts in the oven enhances their natural nutty flavor, giving your peanut butter a deep, toasty aroma. Simply bake them until golden, let them cool, then blend into a smooth, velvety paste. The key to perfect texture? Gradually increasing the blender speed and scraping down the sides for even consistency. The result is a luscious, oil-rich peanut butter that’s far superior to store-bought versions—no additives, just pure, nutty goodness. Spread it on toast, swirl it into smoothies, or enjoy it straight from the jar. Plus, it stays fresh for weeks in an airtight container. Try this simple, wholesome recipe and taste the difference of homemade!