Homemade Pickled Vegetables
March 23, 2025
10 Minutes
Medium
Nutritional Information
50 kcal
Calories
2g
Protein
10g
Carbohydrates
0.5g
Fat
Discover the vibrant flavors of homemade fermented pickles with this easy and delicious recipe! Packed with crisp white radish, carrots, cabbage, and aromatic spices like peppercorns, star anise, and dried red chili peppers, these tangy, probiotic-rich pickles are a must-try. The addition of fresh ginger, green peppers, and okra adds depth and a hint of heat. Simply layer the ingredients in a jar, let nature work its magic, and enjoy crunchy, flavorful pickles in just 48 hours (summer) or up to a week (winter). Perfect as a zesty side or snack, these fermented veggies are a healthy, gut-friendly delight!
Ingredients
Main Ingredients
- white radish
- carrots
- cabbage
Secondary Ingredients
- green peppers
- okra
Sauce and Seasonings
- ginger
- peppercorns
- star anise
- dried red chili peppers
Instructions
0% Complete
1
Step 1
Fill the glass jar (I use IKEA IL capacity) with about half a jar of tap water.
2
Step 2
Add peppercorns, star anise, dried red chili peppers, and salt to the jar and stir well.
3
Step 3
Cut the white radish into thick slices (or just soak the radish skin), cut the carrots into strips, and cut the cabbage into suitable sizes. Put the whole ginger and other desired ingredients (such as green peppers, okra, etc.) into the jar, filling it to about 80% full.
4
Step 4
Seal the jar and let it ferment for 48 hours in summer or about a week in winter, depending on the temperature and environment.
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