Homemade Pork Belly

March 17, 2025 60 Minutes Advanced

Nutritional Information

650 kcal
Calories
42g
Protein
15g
Carbohydrates
45g
Fat
Homemade Pork Belly

This hearty and flavorful Braised Pork Belly & Chicken with Tofu is a comforting one-pot dish packed with rich, savory goodness. Tender pork belly and juicy chicken legs are first blanched and pan-fried to golden perfection, locking in their succulence. Crispy tofu rolls, savory sausage, and nutrient-rich kelp add layers of texture, while boiled eggs soak up the aromatic braising liquid. Infused with scallions, ginger, garlic, and chili peppers, the broth is simmered with a blend of soy sauces, vinegar, and sesame oil for a deep, umami-packed flavor. Slow-cooked to meld the spices and ingredients, this dish delivers a perfect balance of meaty richness and subtle heat. Ideal for family dinners, it’s a satisfying meal that brings warmth and bold taste to every bite!

Ingredients

Main Ingredients

Instructions

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1
Step 1
Slice the pork belly, blanch it in water, and then pan-fry both sides until golden brown.
Step 1
2
Step 2
Blanch the chicken legs in water and pan-fry them until golden brown.
Step 2
3
Step 3
Pan-fry both sides of the large tofu roll until golden brown.
Step 3
4
Step 4
Wash the sausage, dry it.
Step 4
5
Step 5
Wash the kelp, tie it into a roll with a string.
Step 5
6
Step 6
Boil the eggs, then peel them.
Step 6
7
Step 7
Prepare various spices.
Step 7
8
Step 8
Prepare scallions, ginger, garlic, and chili peppers.
Step 8
9
Step 9
Pour water into the pot, add old soy sauce, light soy sauce, vinegar, and sesame oil after the water boils, then add various spices, cook for 5 minutes, then add the meat, adjust the heat to low and cook for 1 hour, then add the vegetables, add some salt and pepper, and cook for another 20 minutes to complete.
Step 9
10
Step 10
The dish is done.
Step 10

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