Homemade Pork Belly
Hot Dishes

Homemade Pork Belly

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Homemade Pork Belly

About This Recipe

This hearty and flavorful Braised Pork Belly & Chicken with Tofu is a comforting one-pot dish packed with rich, savory goodness. Tender pork belly and juicy chicken legs are first blanched and pan-fried to golden perfection, locking in their succulence. Crispy tofu rolls, savory sausage, and nutrient-rich kelp add layers of texture, while boiled eggs soak up the aromatic braising liquid. Infused with scallions, ginger, garlic, and chili peppers, the broth is simmered with a blend of soy sauces, vinegar, and sesame oil for a deep, umami-packed flavor. Slow-cooked to meld the spices and ingredients, this dish delivers a perfect balance of meaty richness and subtle heat. Ideal for family dinners, it’s a satisfying meal that brings warmth and bold taste to every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • pork belly 500g
  • chicken legs 4 pieces
  • sausage 200g
The aromatics
  • tofu 300g
  • kelp 50g
  • eggs 4 pieces
  • scallions 50g
  • ginger 20g
  • garlic 10g
  • chili peppers 2 pieces
The sauce & seasonings
  • old soy sauce 2 tbsp
  • light soy sauce 2 tbsp
  • vinegar 1 tbsp
  • sesame oil 1 tbsp
  • salt to taste
  • pepper to taste

menu_book Directions

1
Step 1
Step 1
Slice the pork belly, blanch it in water, and then pan-fry both sides until golden brown.
2
Step 2
Step 2
Blanch the chicken legs in water and pan-fry them until golden brown.
3
Step 3
Step 3
Pan-fry both sides of the large tofu roll until golden brown.
4
Step 4
Step 4
Wash the sausage, dry it.
5
Step 5
Step 5
Wash the kelp, tie it into a roll with a string.
6
Step 6
Step 6
Boil the eggs, then peel them.
7
Step 7
Step 7
Prepare various spices.
8
Step 8
Step 8
Prepare scallions, ginger, garlic, and chili peppers.
9
Step 9
Step 9
Pour water into the pot, add old soy sauce, light soy sauce, vinegar, and sesame oil after the water boils, then add various spices, cook for 5 minutes, then add the meat, adjust the heat to low and cook for 1 hour, then add the vegetables, add some salt and pepper, and cook for another 20 minutes to complete.
10
Step 10
Step 10
The dish is done.

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