Homemade Pork Sauce

Homemade Pork Sauce

This savory and aromatic **Stir-Fried Pork with Sweet Bean Paste** is a mouthwatering dish that brings bold flavors to your table. Tender pork cubes are seared to perfection, releasing rich oils that blend beautifully with fragrant scallions, ginger, and garlic. The star of the dish—sweet bean paste—adds a deep, umami richness, while a touch of **thirteen spices** elevates the flavor with a warm, aromatic kick. Quick and easy to prepare, this stir-fry is perfect for busy weeknights yet impressive enough for gatherings. The key lies in balancing the ingredients, allowing the pork’s natural juices to meld with the savory-sweet sauce for an irresistible finish. Serve it over steamed rice or noodles for a satisfying meal that’s packed with bold, comforting flavors. A must-try for anyone who loves hearty, flavorful Chinese-inspired dishes!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork
300g

The aromatics

🧅
scallions
50g chopped
🧅
ginger
10g chopped
🧅
garlic
10g chopped

The sauce & seasonings

🧂
sweet bean paste
2 tbsp
🧂
thirteen spices
1 tsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Wash the pork and cut it into small cubes, and chop the scallions, ginger, and garlic into small pieces.

3. Step 3

Step 3
Heat a little oil in the wok, then add the pork cubes and stir-fry until the oil is released.

4. Step 4

Step 4
Add the chopped scallions, ginger, and garlic.

5. Step 5

Step 5
Add the sweet bean paste (stir constantly to avoid lumps) and add an appropriate amount of water. Cook for a while (note: no water was added here as the fatty meat released a lot of oil). Finally, add a small amount of thirteen spices and stir well before serving.

6. Step 6

Step 6
The dish is now ready and looks delicious.

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