Homemade Pork Sauce

March 23, 2025 10 Minutes Medium

Nutritional Information

580 kcal
Calories
32g
Protein
18g
Carbohydrates
42g
Fat
Homemade Pork Sauce

This savory and aromatic Stir-Fried Pork with Sweet Bean Paste is a mouthwatering dish that brings bold flavors to your table. Tender pork cubes are seared to perfection, releasing rich oils that blend beautifully with fragrant scallions, ginger, and garlic. The star of the dish—sweet bean paste—adds a deep, umami richness, while a touch of thirteen spices elevates the flavor with a warm, aromatic kick. Quick and easy to prepare, this stir-fry is perfect for busy weeknights yet impressive enough for gatherings. The key lies in balancing the ingredients, allowing the pork’s natural juices to meld with the savory-sweet sauce for an irresistible finish. Serve it over steamed rice or noodles for a satisfying meal that’s packed with bold, comforting flavors. A must-try for anyone who loves hearty, flavorful Chinese-inspired dishes!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare all the ingredients.
Step 1
2
Step 2
Wash the pork and cut it into small cubes, and chop the scallions, ginger, and garlic into small pieces.
Step 2
3
Step 3
Heat a little oil in the wok, then add the pork cubes and stir-fry until the oil is released.
Step 3
4
Step 4
Add the chopped scallions, ginger, and garlic.
Step 4
5
Step 5
Add the sweet bean paste (stir constantly to avoid lumps) and add an appropriate amount of water. Cook for a while (note: no water was added here as the fatty meat released a lot of oil). Finally, add a small amount of thirteen spices and stir well before serving.
Step 5
6
Step 6
The dish is now ready and looks delicious.
Step 6

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!