Hot Dishes
Homemade Pork Sauce
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory and aromatic Stir-Fried Pork with Sweet Bean Paste is a mouthwatering dish that brings bold flavors to your table. Tender pork cubes are seared to perfection, releasing rich oils that blend beautifully with fragrant scallions, ginger, and garlic. The star of the dish—sweet bean paste—adds a deep, umami richness, while a touch of thirteen spices elevates the flavor with a warm, aromatic kick. Quick and easy to prepare, this stir-fry is perfect for busy weeknights yet impressive enough for gatherings. The key lies in balancing the ingredients, allowing the pork’s natural juices to meld with the savory-sweet sauce for an irresistible finish. Serve it over steamed rice or noodles for a satisfying meal that’s packed with bold, comforting flavors. A must-try for anyone who loves hearty, flavorful Chinese-inspired dishes!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork 300g
The aromatics
- scallions 50g chopped
- ginger 10g chopped
- garlic 10g chopped
The sauce & seasonings
- sweet bean paste 2 tbsp
- thirteen spices 1 tsp
menu_book Directions
1
Step 1
Prepare all the ingredients.
2
Step 2
Wash the pork and cut it into small cubes, and chop the scallions, ginger, and garlic into small pieces.
3
Step 3
Heat a little oil in the wok, then add the pork cubes and stir-fry until the oil is released.
4
Step 4
Add the chopped scallions, ginger, and garlic.
5
Step 5
Add the sweet bean paste (stir constantly to avoid lumps) and add an appropriate amount of water. Cook for a while (note: no water was added here as the fatty meat released a lot of oil). Finally, add a small amount of thirteen spices and stir well before serving.
6
Step 6
The dish is now ready and looks delicious.
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