Homemade Qingdao Fried Pork Rinds

March 23, 2025 15 Minutes Medium

Nutritional Information

650 kcal
Calories
18g
Protein
0g
Carbohydrates
58g
Fat
Recipe Hot Dishes
Homemade Qingdao Fried Pork Rinds

Crispy Pork Cracklings are a delicious and versatile treat made from simple ingredients—just pork belly and plant oil. This recipe transforms marinated pork belly into golden-brown, savory cracklings with an irresistible crispy texture. The key lies in slow-frying the pork over medium-low heat, allowing the fat to render out perfectly while the meat turns beautifully crisp. The result? Fragrant, crunchy cracklings that can be enjoyed straight out of the pan or used to enhance stews and other dishes. Plus, the leftover pork oil is a prized ingredient for flaky pastry mooncakes, making this recipe a two-in-one kitchen gem. Whether snacked on alone or added to recipes, these homemade pork cracklings deliver rich, satisfying flavor in every bite. Perfect for those who love bold, savory textures with minimal effort!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Cut the skinless pork belly into strips and marinate with salt for half a day. Most pork belly nowadays is skinless, as the skin becomes tough after frying.
Step 1
2
Step 2
Pour some plant oil into the pot, and add the pork belly after the oil is hot. Be careful not to get splashed by the oil, as the meat contains water and may cause the oil to splatter.
Step 2
3
Step 3
As the temperature rises, the oil in the meat is slowly squeezed out. Use medium to low heat throughout the process.
Step 3
4
Step 4
The color of the meat starts to darken, and the fried meat turns golden brown. The oil in the pot increases, and the meat shrinks. Remove a piece to test, and if it’s crispy, turn off the heat.
Step 4
5
Step 5
Remove the pork cracklings, filter the oil in the pot into a bowl, and store it in the refrigerator after cooling. Pork oil is a necessary ingredient for making flaky pastry mooncakes.
Step 5
6
Step 6
The uses of pork oil go beyond the kitchen. The pork cracklings can be eaten directly, with a fragrant and crispy texture, and a savory flavor. They can also be used for stewing.
Step 6

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