Homemade Salted Soybean Paste

This savory salty soy milk recipe is a delicious twist on traditional Chinese breakfast, combining rich flavors and textures for a satisfying meal. Creamy homemade soy milk is quickly coagulated with vinegar and light soy sauce, creating a silky base. Crispy fried dough adds a delightful crunch, while tangy pickled vegetables, fresh scallions, and umami-packed seaweed enhance the dish with layers of flavor. A drizzle of aromatic sesame oil ties everything together for a comforting and nutritious bowl. Perfect for those who love bold, savory breakfasts, this recipe transforms simple ingredients into a hearty dish that’s both easy to make and full of authentic taste. Enjoy the contrast of smooth soy milk, crunchy toppings, and zesty seasonings in every bite!