Honey Chicken Wings

Honey Chicken Wings

These succulent Orleans Honey Roasted Chicken Wings are a flavor-packed delight, perfect for any occasion. Marinated in a savory blend of Orleans roast wing seasoning and water, the wings soak up rich flavors for 8-10 hours, ensuring every bite is tender and juicy. Roasted to perfection at 180 degrees, they develop a crispy exterior while staying moist inside. The magic happens when a sweet and sticky glaze of honey and the remaining marinade is brushed on, caramelizing into a glossy finish during the final roast. The result? Irresistibly crispy, sweet, and savory wings with a perfect balance of flavors. Easy to prepare yet impressive in taste, these wings are ideal for game day, parties, or a cozy family dinner. Try this recipe for a crowd-pleasing dish that’s sure to become a favorite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
500g (about 10 wings)

The aromatics

🧅
water
1/4 cup (60ml)

The sauce & seasonings

🧂
Orleans roast wing seasoning
2 tbsp
🧂
honey
3 tbsp

Instructions

1. Step 1

Step 1
Mix the Orleans roast wing seasoning and water.

2. Step 2

Put in the chicken wings, coat evenly, and refrigerate for 8-10 hours.

3. Step 3

Put in the oven, with upper and lower heat at 180 degrees, and roast for 15 minutes.

4. Step 4

Add the remaining sauce with an appropriate amount of honey, brush it on the chicken wings, and roast for another 20 minutes.

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