Honey Glazed Chicken Leg

March 17, 2025 10 Minutes Easy

Nutritional Information

520 kcal
Calories
38g
Protein
28g
Carbohydrates
32g
Fat
Honey Glazed Chicken Leg

Indulge in these irresistible Honey Roasted Chicken Legs, a perfect blend of sweet and savory flavors! Juicy chicken legs are marinated with a rich blend of spices, ensuring deep flavor penetration with every bite. After marinating overnight for maximum tenderness, the chicken is oven-roasted to crispy perfection. A final glaze of warm honey sauce adds a luscious, sticky-sweet finish that elevates this dish to a whole new level. The secret? Slow marination and a two-stage roasting process for juicy, caramelized results. Whether for a weeknight dinner or a special occasion, these honey-glazed chicken legs are sure to impress with their golden crispiness and mouthwatering aroma. Simple ingredients, bold flavors—this recipe is a guaranteed crowd-pleaser!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Make several cuts on the chicken legs to allow the flavors to penetrate.
Step 1
2
Step 2
Mix the marinade by combining all the ingredients except honey and water.
Step 2
3
Step 3
Add the chicken legs to the marinade, mix well with your hands, and refrigerate overnight or for at least 4 hours.
Step 3
4
Step 4
After marinating, the chicken legs should have absorbed a significant amount of the marinade.
Step 4
5
Step 5
Preheat the oven, line the grill with aluminum foil, and bake at 210°C for 10 minutes. Brush with the remaining marinade, flip, and bake at 200°C for 20 minutes.
Step 5
6
Step 6
While baking, prepare the honey sauce by heating honey and water in a pot until the sauce thickens, then pour it over the baked chicken legs to complete the honey roasted chicken legs.
Step 6

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