Honey Glazed Chicken Wings
March 17, 2025
60 Minutes
Advanced
Nutritional Information
520 kcal
Calories
35g
Protein
32g
Carbohydrates
32g
Fat
These succulent honey-glazed roasted chicken wings are a flavor-packed delight, perfect for game day or any gathering! Marinated for 24–48 hours in a savory roasting sauce blend with olive oil, the wings become incredibly tender and rich in taste. A double honey glaze adds a caramelized sweetness, while oven-roasting ensures crispy skin and juicy meat. The secret? Scoring the wings before marinating allows deep flavor penetration, and roasting at high heat locks in moisture. Easy to prepare yet impressive in taste, these wings are a crowd-pleaser with minimal effort. Serve them hot for an irresistible balance of savory and sweet—each bite is pure perfection!
Ingredients
Main Ingredients
- chicken wings
Secondary Ingredients
- water
- olive oil
Sauce and Seasonings
- roasting sauce
- honey
Instructions
0% Complete
1
Step 1
Rinse the chicken wings and drain the water. Use a knife to cut two slashes on each side of the wings to allow for better marinating. Pour the roasting sauce into a bowl and mix with water until well combined.
2
Step 2
Place the chicken wings in a container, pour in the prepared sauce, and mix well. Add olive oil and continue to mix until combined. Cover with plastic wrap and refrigerate for 24 or 48 hours.
3
Step 3
Line a baking sheet with parchment paper and preheat the oven to 220 degrees. Place the marinated chicken wings on a roasting rack and brush with a thin layer of honey.
4
Step 4
Place the baking sheet on the bottom layer of the oven and the roasting rack in the middle layer. Roast for 15 minutes, then remove and flip the wings. Brush with another thin layer of honey and move the roasting rack to the top layer of the oven. Roast for an additional 15 minutes.
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