Honey Ribs
Hot Dishes

Honey Ribs

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Honey Ribs

About This Recipe

Crispy, savory, and packed with umami flavor, this Chinese Yam and Bean Curd Sheet Stir-Fry is a must-try dish! Tender Chinese yam strips are wrapped in delicate bean curd sheets, lightly fried to golden perfection, and then tossed in a rich, glossy sauce made with char siu sauce, dark soy sauce, and a touch of sugar. The result? A delightful contrast of textures—crispy on the outside, soft and creamy inside—with a sweet-savory glaze that coats every bite. Cornstarch ensures a satisfying crunch while helping thicken the sauce for a luscious finish. Quick to prepare yet impressive in taste, this recipe brings restaurant-quality flair to your home kitchen. Perfect as a side or main dish, it’s a delicious way to enjoy the natural sweetness of yam and the hearty depth of bean curd sheets. Try it tonight for a flavorful twist on classic Chinese-inspired cooking!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 500g
The aromatics
  • Chinese yam 300g
  • bean curd sheets 200g
  • cornstarch 50g (for coating)
The sauce & seasonings
  • char siu sauce 3 tbsp
  • dark soy sauce 2 tbsp
  • sugar 1 tbsp
  • cornstarch 1 tbsp (for slurry)

menu_book Directions

1
Step 1
Step 1
Peel the Chinese yam and cut it into 8cm long strips.
2
Step 2
Step 2
Briefly rinse the bean curd sheets in cold water, then cut them into 6cm wide strips.
3
Step 3
Step 3
Wrap the bean curd sheets around the yam strips, heat oil to 50% heat, coat the wrapped strips with cornstarch and fry until golden brown.
4
Step 4
Step 4
Leave some oil in the wok, add in char siu sauce, dark soy sauce, and sugar, bring to a boil, then add the fried strips and thicken with cornstarch slurry.

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