Honey Roast Pork
This succulent marinated pork roast is a flavor-packed dish that’s worth the wait! The secret lies in the double-marination process—first, the pork is pricked and coated in a rich sauce, then left to soak up the flavors for a full day. Roasted at 180°C for an hour, the meat is basted mid-way for even caramelization. After another overnight soak in the remaining sauce, it’s roasted again at a higher temperature for a perfect crispy finish. The result? Tender, juicy pork with a deeply infused, savory-sweet glaze. Ideal for special occasions or a gourmet weeknight meal, this recipe guarantees melt-in-your-mouth goodness with every bite. Try it for a show-stopping centerpiece that’s sure to impress!
60 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork shoulderThe sauce & seasonings
🧂
honey🧂
soy sauce🧂
garlic cloves🧂
ginger🧂
salt🧂
black pepper🧂
olive oilInstructions
1. Step 1
Clean the pork, use a knife to prick small holes on the surface for better flavor absorption, then apply the sauce and place it in a sealed container to marinate in the refrigerator for 1 day and 1 night.
2. Step 2
Place the marinated meat on a roasting rack, with a baking sheet lined with parchment paper underneath to catch the drips.
3. Step 3
Roast at 180°C for 60 minutes, flipping and brushing with sauce halfway through. After removing from the oven, continue to marinate in the remaining sauce in a sealed container overnight. Place the marinated meat on a baking sheet lined with parchment paper.
4. Step 4
Roast at 200°C for 30 minutes, flipping and applying sauce halfway through.
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