Honey Roast Pork
Hot Dishes

Honey Roast Pork

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Honey Roast Pork

About This Recipe

This succulent marinated pork roast is a flavor-packed dish that’s worth the wait! The secret lies in the double-marination process—first, the pork is pricked and coated in a rich sauce, then left to soak up the flavors for a full day. Roasted at 180°C for an hour, the meat is basted mid-way for even caramelization. After another overnight soak in the remaining sauce, it’s roasted again at a higher temperature for a perfect crispy finish. The result? Tender, juicy pork with a deeply infused, savory-sweet glaze. Ideal for special occasions or a gourmet weeknight meal, this recipe guarantees melt-in-your-mouth goodness with every bite. Try it for a show-stopping centerpiece that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • pork shoulder 1.5 kg
The sauce & seasonings
  • honey 6 tbsp
  • soy sauce 3 tbsp
  • garlic cloves 3 cloves
  • ginger 1 tbsp (grated)
  • salt 1 tsp
  • black pepper 1 tsp
  • olive oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Clean the pork, use a knife to prick small holes on the surface for better flavor absorption, then apply the sauce and place it in a sealed container to marinate in the refrigerator for 1 day and 1 night.
2
Step 2
Step 2
Place the marinated meat on a roasting rack, with a baking sheet lined with parchment paper underneath to catch the drips.
3
Step 3
Step 3
Roast at 180°C for 60 minutes, flipping and brushing with sauce halfway through. After removing from the oven, continue to marinate in the remaining sauce in a sealed container overnight. Place the marinated meat on a baking sheet lined with parchment paper.
4
Step 4
Step 4
Roast at 200°C for 30 minutes, flipping and applying sauce halfway through.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!