Honeycomb Coal

Name: Honeycomb Coal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: black sesame seeds; glutinous rice flour; peanuts; milk powder; honey; sugar; instant coffee powder

March 23, 2025 15 Minutes Medium

Nutritional Information

270 kcal

Calories

Protein

32g

Carbohydrates

13g

Fat

Recipe Hot Dishes

Indulge in the rich, nutty flavors of this unique Black Sesame and Peanut Delight—a delightful fusion of roasted black sesame seeds, fragrant peanuts, and glutinous rice flour. This recipe transforms simple ingredients into a decadent treat with a perfect balance of sweetness and earthy depth. Roasted sesame seeds and peanuts are ground to a textured perfection, while a luscious mixture of honey, milk powder, and a hint of coffee creates a velvety, aromatic base. The result? A chewy, dense confection with a striking presentation, dusted with peanut powder to mimic coal ashes. Ideal for those who love traditional Asian desserts with a modern twist, this recipe is a must-try for its irresistible aroma and satisfying texture. Perfect with tea or as a standalone sweet, it’s a homemade delicacy that’s as fun to make as it is to eat!

Ingredients

Instructions

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Step 1

Roast black sesame seeds in a pan over low heat, stirring constantly to prevent burning, until they start to jump and make a popping sound, then remove and let cool.

Step 2

Roast glutinous rice flour in a pan over low heat, stirring constantly, until it turns slightly yellow, then remove.

Step 3

Place peanuts in a microwave-safe container and heat on medium-high for 3 minutes, or until fragrant. Alternatively, use a pan to stir-fry them.

Step 4

Grind peanuts with a small amount of roasted glutinous rice flour in a blender until coarsely ground, leaving some texture. Also, grind roasted black sesame seeds with a small amount of roasted glutinous rice flour into a finer powder.

Step 5

Combine 10g milk powder, 30g honey, 30g sugar, and approximately 180g warm water in a pan and mix well.

Step 6

Bring the mixture to a boil over low heat, then add the remaining glutinous rice flour and black sesame powder.

Step 7

Continue heating over low heat, stirring constantly with a spoon to mix well, until the mixture reaches a very thick consistency, then turn off the heat.