Honeycomb Corn with Golden Yolk

Honeycomb Corn with Golden Yolk

Crispy, golden, and delightfully sweet, these **Honeycomb Corn Fritters** are a must-try treat! Made with fresh corn kernels steamed to perfection, then mixed into a light batter of eggs, flour, cornstarch, and a hint of lemon juice for a subtle tang. The magic happens when the batter is fried to a crispy, honeycomb-like texture—achieved by carefully controlling the oil temperature for the ideal crunch. Finished with a dusting of powdered sugar and a sprinkle of chocolate chips, these fritters strike the perfect balance between crispy and tender, sweet and savory. Whether served as a dessert or a snack, their unique texture and irresistible flavor make them a standout dish. Easy to prepare yet impressive in taste, these fritters are sure to become a favorite!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
corn kernels
150g
🥩
eggs
2

The aromatics

🧅
flour
30g
🧅
cornstarch
20g
🧅
refined oil
as needed

The sauce & seasonings

🧂
lemon juice
1 tbsp
🧂
powdered sugar
2 tbsp
🧂
chocolate chips
30g

Instructions

1. Step 1

Step 1
Rinse the corn kernels with clean water, remove impurities, and steam them in a steamer until they are 80% cooked. Set aside.

2. Step 2

Step 2
Crack the eggs into a bowl, add flour, cornstarch, water, and lemon juice, and mix into a batter. Then, add the steamed corn kernels to the batter and mix well to form a corn batter.

3. Step 3

Step 3
Take a 35cm diameter pan and place it over medium heat. Add refined oil to the pan and heat it until 70% hot.

4. Step 4

Step 4
When the oil is 70% hot, use a ladle to slowly pour the corn batter into the pan in a circular motion, forming layers, until all the batter is poured.

5. Step 5

Step 5
After pouring the corn batter into the pan, there will be many impurities left in the ladle.

6. Step 6

Step 6
Remove the impurities from the ladle.

7. Step 7

Step 7
During frying, the oil temperature will continue to rise. Add more oil to the pan to control the temperature at medium heat and fry for about 2 minutes, until a honeycomb-like structure forms. Then, switch to high heat and continue frying until the corn fritter turns golden brown and crispy.

8. Step 8

Step 8
Use a spoon to gently press the surface of the corn fritter. If the surface feels hard, it is cooked.

9. Step 9

Step 9
Once the corn fritter is cooked, remove it from the oil with a ladle, drain excess oil, and place it on a plate. Finally, sprinkle powdered sugar and chocolate chips on top.

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