Honeycomb Corn with Golden Yolk

March 23, 2025 10 Minutes Medium

Nutritional Information

450 kcal
Calories
10g
Protein
65g
Carbohydrates
18g
Fat
Recipe Hot Dishes
Honeycomb Corn with Golden Yolk

Crispy, golden, and delightfully sweet, these Honeycomb Corn Fritters are a must-try treat! Made with fresh corn kernels steamed to perfection, then mixed into a light batter of eggs, flour, cornstarch, and a hint of lemon juice for a subtle tang. The magic happens when the batter is fried to a crispy, honeycomb-like texture—achieved by carefully controlling the oil temperature for the ideal crunch. Finished with a dusting of powdered sugar and a sprinkle of chocolate chips, these fritters strike the perfect balance between crispy and tender, sweet and savory. Whether served as a dessert or a snack, their unique texture and irresistible flavor make them a standout dish. Easy to prepare yet impressive in taste, these fritters are sure to become a favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the corn kernels with clean water, remove impurities, and steam them in a steamer until they are 80% cooked. Set aside.
Step 1
2
Step 2
Crack the eggs into a bowl, add flour, cornstarch, water, and lemon juice, and mix into a batter. Then, add the steamed corn kernels to the batter and mix well to form a corn batter.
Step 2
3
Step 3
Take a 35cm diameter pan and place it over medium heat. Add refined oil to the pan and heat it until 70% hot.
Step 3
4
Step 4
When the oil is 70% hot, use a ladle to slowly pour the corn batter into the pan in a circular motion, forming layers, until all the batter is poured.
Step 4
5
Step 5
After pouring the corn batter into the pan, there will be many impurities left in the ladle.
Step 5
6
Step 6
Remove the impurities from the ladle.
Step 6
7
Step 7
During frying, the oil temperature will continue to rise. Add more oil to the pan to control the temperature at medium heat and fry for about 2 minutes, until a honeycomb-like structure forms. Then, switch to high heat and continue frying until the corn fritter turns golden brown and crispy.
Step 7
8
Step 8
Use a spoon to gently press the surface of the corn fritter. If the surface feels hard, it is cooked.
Step 8
9
Step 9
Once the corn fritter is cooked, remove it from the oil with a ladle, drain excess oil, and place it on a plate. Finally, sprinkle powdered sugar and chocolate chips on top.
Step 9

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!