Hot Dishes
Honeycomb Corn with Golden Yolk
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy, golden, and delightfully sweet, these Honeycomb Corn Fritters are a must-try treat! Made with fresh corn kernels steamed to perfection, then mixed into a light batter of eggs, flour, cornstarch, and a hint of lemon juice for a subtle tang. The magic happens when the batter is fried to a crispy, honeycomb-like texture—achieved by carefully controlling the oil temperature for the ideal crunch. Finished with a dusting of powdered sugar and a sprinkle of chocolate chips, these fritters strike the perfect balance between crispy and tender, sweet and savory. Whether served as a dessert or a snack, their unique texture and irresistible flavor make them a standout dish. Easy to prepare yet impressive in taste, these fritters are sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- corn kernels 150g
- eggs 2
The aromatics
- flour 30g
- cornstarch 20g
- refined oil as needed
The sauce & seasonings
- lemon juice 1 tbsp
- powdered sugar 2 tbsp
- chocolate chips 30g
menu_book Directions
1
Step 1
Rinse the corn kernels with clean water, remove impurities, and steam them in a steamer until they are 80% cooked. Set aside.
2
Step 2
Crack the eggs into a bowl, add flour, cornstarch, water, and lemon juice, and mix into a batter. Then, add the steamed corn kernels to the batter and mix well to form a corn batter.
3
Step 3
Take a 35cm diameter pan and place it over medium heat. Add refined oil to the pan and heat it until 70% hot.
4
Step 4
When the oil is 70% hot, use a ladle to slowly pour the corn batter into the pan in a circular motion, forming layers, until all the batter is poured.
5
Step 5
After pouring the corn batter into the pan, there will be many impurities left in the ladle.
6
Step 6
Remove the impurities from the ladle.
7
Step 7
During frying, the oil temperature will continue to rise. Add more oil to the pan to control the temperature at medium heat and fry for about 2 minutes, until a honeycomb-like structure forms. Then, switch to high heat and continue frying until the corn fritter turns golden brown and crispy.
8
Step 8
Use a spoon to gently press the surface of the corn fritter. If the surface feels hard, it is cooked.
9
Step 9
Once the corn fritter is cooked, remove it from the oil with a ladle, drain excess oil, and place it on a plate. Finally, sprinkle powdered sugar and chocolate chips on top.
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