Honeydew Chicken Balls

Honeydew Chicken Balls

This Crispy Sweet and Sour Chicken with Ham Melon is a delightful twist on a classic dish, combining tender chicken and refreshing melon for a perfect balance of flavors. Juicy chicken legs are deboned, marinated with chicken powder and starch, then fried to golden perfection for a crispy exterior. A tangy-sweet sauce made with tomato sauce, sugar, and white vinegar coats the chicken, while crisp ham melon balls add a juicy, refreshing contrast. Quick stir-frying locks in the flavors, creating a dish that’s both crunchy and succulent. The aromatic scallions enhance the savory depth, making every bite irresistible. Perfect for a quick weeknight dinner or a special meal, this recipe brings a unique texture and vibrant taste to your table. Try it today for a deliciously different take on sweet and sour chicken!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken legs
2 pieces (about 400g raw, 300g boneless)
🥩
ham melon
1/2 melon (about 200g)

The aromatics

🧅
scallions
1/2 bunch (about 10g chopped)

The sauce & seasonings

🧂
tomato sauce
3 tablespoons
🧂
sugar
1 tablespoon
🧂
white vinegar
1 tablespoon
🧂
starch
2 tablespoons (divided)
🧂
chicken powder
1 teaspoon

Instructions

1. Step 1

Step 1
Wash the chicken legs clean and remove the chicken bones.

2. Step 2

Step 2
Use a melon baller to scoop out the melon balls from the ham melon.

3. Step 3

Step 3
Take a bowl, add tomato sauce, sugar, white vinegar, starch, and an appropriate amount of water, and mix well into a sauce.

4. Step 4

Step 4
Cut the chicken leg meat into small pieces, add chicken powder, salt, and starch, and mix well. Marinate for 10 minutes.

5. Step 5

Step 5
After marinating the chicken leg meat, add starch and mix well, then separate into individual pieces.

6. Step 6

Step 6
Put oil in the pot, add the chicken pieces coated with starch, and fry over low heat until golden brown. Remove and drain the oil.

7. Step 7

Step 7
Leave some oil in the pot, stir-fry the chopped scallions until fragrant, then pour in the tomato sauce and bring to a boil.

8. Step 8

Step 8
Add the fried chicken balls, stir-fry evenly. Stir-fry until the sauce thickens, then add the melon balls and stir-fry quickly and evenly.

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