Hong Kong Style Stir Fried Ribs

Crispy, juicy, and bursting with flavor, these Sweet and Sour Pineapple Ribs are a mouthwatering twist on a classic dish. Tender ribs are marinated for depth, coated in a light batter, and double-fried for an irresistibly crispy texture. The vibrant mix of green and red peppers, along with juicy pineapple chunks, adds a fresh, tangy-sweet contrast. A rich, glossy sauce brings everything together, coating each bite in a perfect balance of savory and sweet. Quick stir-frying keeps the veggies crisp, while the double-frying technique ensures ribs stay succulent inside and crunchy outside. Perfect for a family dinner or entertaining guests, this dish delivers restaurant-quality taste with every bite. Try it tonight for a deliciously satisfying meal!