Hong Kong Style Stir Fried Ribs

Hong Kong Style Stir Fried Ribs

Crispy, juicy, and bursting with flavor, these Sweet and Sour Pineapple Ribs are a mouthwatering twist on a classic dish. Tender ribs are marinated for depth, coated in a light batter, and double-fried for an irresistibly crispy texture. The vibrant mix of green and red peppers, along with juicy pineapple chunks, adds a fresh, tangy-sweet contrast. A rich, glossy sauce brings everything together, coating each bite in a perfect balance of savory and sweet. Quick stir-frying keeps the veggies crisp, while the double-frying technique ensures ribs stay succulent inside and crunchy outside. Perfect for a family dinner or entertaining guests, this dish delivers restaurant-quality taste with every bite. Try it tonight for a deliciously satisfying meal!

34 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
ribs
400g

The aromatics

🧅
green pepper
1 medium
🧅
red pepper
1 medium
🧅
pineapple
1 cup chunks

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
cornstarch
3 tbsp
🧂
sugar
1 tbsp
🧂
rice wine
1 tbsp
🧂
black pepper
1 tsp
🧂
five-spice powder
1 tsp
🧂
vinegar
1 tbsp
🧂
vegetable oil
for frying

Instructions

1. Step 1

Step 1
Wash the ribs clean and marinate them with ingredient A for 30 minutes. Cut the green and red peppers and pineapple into pieces.

2. Step 2

Mix all the seasonings in B evenly. Sift the powdery ingredients in C and mix with a small amount of water to make a batter.

3. Step 3

Heat oil in a pot until it reaches 80% heat, then coat the marinated ribs with the batter from C and fry until they are cooked.

4. Step 4

After all the ribs are fried, take them out and heat the oil to 100% heat. Double-fry the ribs for 10 seconds, then take them out and place them on kitchen paper to drain excess oil.

5. Step 5

Add a small amount of oil to the wok, stir-fry the green and red peppers and pineapple pieces, then take them out. Pour in the seasonings from B, bring to a boil, and add the fried ribs and the stir-fried green and red peppers and pineapple pieces. Coat everything evenly with the sauce and serve.

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